Anyone tried Wagyu beef?
I was in a butcher's yesterday, on the hunt for a brisket as I haven't done a brisket cook yet in the pellet grill.
There was a 2.5-3kg NZ grown Wagyu rump roast on display. First time I had ever seen Wagyu in the flesh. If it wasn't for the label I wouldn't have realised it was Wagyu.
Closer inspection of the label ............
$780 !!!!!
Who the heck can afford $780 for a lump of roast beef??????
And before you make the 'speck saver' comment, I quadruple checked the label, and did a second walk past it to recheck with a triple check - it checked!
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