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Needed something for set & forget cooking tonight, as we dropped off some of our Xmas presents for the neighbor's of care packages of our Home Made Venison & Pork Sausages & started packing for our trip away for my birthday bash in a couple of days, for a week away of Spear Fishing & Jet Boat hunting & relaxing .
So l wacked on a 22 day Dry Aged Rib Eye Roast from a Home Kill l did a while ago ,we have found 22 days ageing suits our tastes & it was melt in the mouth stuff. Gotta a couple of aged T Bones the same l will try this week as well.
When I first saw the packs, I thought they were brains, I love lambs brains poached, sliced then fried in butter on toast with vegemite. Then I realised they were sausages. I like sausages as well incase you were wondering. (-:
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