Breakfast this morning: Left over Sika neck chop stew, eggs and toast. Man I love my venison neck chops.
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Breakfast this morning: Left over Sika neck chop stew, eggs and toast. Man I love my venison neck chops.
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Fried Onions,carrots, neck chops then swede, parsnips. 1 x beef oxo, 1 x lamb oxo, jar of last years tomato pasta sauce, mixed herbs put in towards the end along with some maize flour for thickening. Cooked on top of lady kitchener fire place all day. Neck chops usually first eaten due to after skinning I saw the neck off to give more room in my shade cloth sock used to cover deer with when hanging, to stop those pesky flies.
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