Dinner thread?

[bunji]

@veitnamcam I would have cried One of my greatest fears is eating a crook Oyster or Scallop etc .One of my great pleasures in life is a good feed of Bacon & Eggs ,when we were guiding in Montana everything was brought into camp by horse & so it would turn up in varying degrees of rooted. The first few days after the end of the Elk season we were down to skeleton crew & in clean up & storage mode ,when l thought l will cook up a nice feed of Bacon & Eggs for the big day ahead & use up what was in the ground larder ,as soon as the first egg hit the hot pan the smell had me dry reaching & the yolk was a disgusting Blacky/green color & always wondered how many the cook had sneaked through on the turn .I could not eat eggs for over a year after & l love seafood that much l would hate it to happen with it.With us having spent so much time in hot & tropical climates like PNG ,Top End of Oz & Africa with only basic refrigeration at best, we are always paranoid about food safety, having seen the end result for some poor souls