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Kids wanted to go for a biscuit run this morning, so whil they were changing etc at the end, it would have been rude to not cast a rod.... Got one and that was enough...
And just got this weber GA bbq a few days ago, so this is the second cook, and was mint. Attachment 187634
Snapper with spring onions and parsley in the guts. Rubbed with olive oil and a bit of salt and pepper. Precooked new Spuds, coated in oil and salt.
Still learning the vent setting/placement of coals thing, but I can see it being used alot. Awesome bit of kit.
Nice. Ive got the same bbq at my hut. Used it once for chops/sausages and as you say some trial and era getting the vents right and the coals hot. Any tips you learn along the way with yours would be greatly appreciated.
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