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Thread: Dinner thread?

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  1. #1
    Member Marty Henry's Avatar
    Join Date
    Oct 2014
    Location
    Tararua
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    7,312
    Quote Originally Posted by Beaker View Post
    Did a pork hock again. Asian style.
    Rock sugar in oil to caramelise
    Attachment 189709
    Attachment 189710

    Then add all of this (spring onion, garlic, ginger, star anise, clove, chilli, salt, Sichuan pepper)
    Attachment 189711

    Add cut up pork hock, and water to cover. Cook for 3 hours. Turn off. Then another 2 hours when ready to eat. Very nice.
    Attachment 189712
    Sichuan pepper is quite a kick to add to anything, it certainly makes your tongue and cheeks buzz

 

 

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