Mrs was feeling cold, and said she'd like some hot and sour soup.
So, my first attempt....
30 mins of cutting stuff..
A few steps later...
Looks bloody crap, tastes bloody amazing and on point for a great restaurant.
I don't normally get worried or overly happy about a dish, but this one I'm over the moon with. Bloody fantastic, and actually really simple (just a shit ton of cutting things, to match stick size. Also did do a big batch, so 3 more feeds in the freezer)
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