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Thread: Dinner thread?

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  1. #1
    Still learning JessicaChen's Avatar
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    Aug 2014
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    Quote Originally Posted by bunji View Post
    @JessicaChen Looks the goods ,how did the roasts turn out ?
    Roasts turned out amazing. Forgot to post pictures here. Made a nice gravy on the side too. A bit too well done for my liking, probably just needed 10 mins less cooking time, but it was still perfectly tender and moist. Probably helped that the deer was so young and tiny.
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    Quote Originally Posted by Beaker View Post
    Mrs was feeling cold, and said she'd like some hot and sour soup.
    So, my first attempt....
    30 mins of cutting stuff.

    Looks bloody crap, tastes bloody amazing and on point for a great restaurant.

    I don't normally get worried or overly happy about a dish, but this one I'm over the moon with. Bloody fantastic, and actually really simple (just a shit ton of cutting things, to match stick size. Also did do a big batch, so 3 more feeds in the freezer)
    It looks great to me. Ive been craving some hot and sour soup as well. Have all of the ingredients but havent gotten to making it yet.

  2. #2
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    Quote Originally Posted by JessicaChen View Post
    Roasts turned out amazing. Forgot to post pictures here. Made a nice gravy on the side too. A bit too well done for my liking, probably just needed 10 mins less cooking time, but it was still perfectly tender and moist. Probably helped that the deer was so young and tiny.
    Attachment 191478Attachment 191479


    It looks great to me. Ive been craving some hot and sour soup as well. Have all of the ingredients but havent gotten to making it yet.
    Lokks pretty good to me

 

 

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