So beef short ribs for dinner.
Garlic powder, onion powder, mustard powder, Korean Red pepper, white pepper, - even qtys. 1/2 qty salt. Rub it over, and then 2 cups beef stock, covered in tin foil, oven at 140 for 4 hours. Uncovered, and back in for 30mins, at 200.
Ontop of rice noodles, with mushroom sauce (and some green/red stuff).
Only needed forks to eat
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