Dinner thread?

[veitnamcam]

Slow roasted back legs from a baby goat, one of the 114 we shot yesterday. A bit of almond oil, rosemary and sage, wrapped in foil and cooked on top of the log burner in the lounge for the whole afternoon

Attachment 197936

I used to lable young nannys back wheels lamb in the freezer so the wife would cook them....she never noticed the difference but wouldn't cook or eat it if she knew it was goat.
She has been educated now

[andyanimal31]

I used to lable young nannys back wheels lamb in the freezer so the wife would cook them....she never noticed the difference but wouldn't cook or eat it if she knew it was goat.
She has been educated now

Shit, I look at those things as money trees now!
We have sold over 150 now at an average of $60.
Even pulled 3 nanny's out of a netting fence and put them In our holding paddock.
Still go and shoot the ones that can't be mustered

Sent from my SM-A226B using Tapatalk

[veitnamcam]

Shit, I look at those things as money trees now!
We have sold over 150 now at an average of $60.
Even pulled 3 nanny's out of a netting fence and put them In our holding paddock.
Still go and shoot the ones that can't be mustered

Sent from my SM-A226B using Tapatalk

Yea certainly hard to find a cocky that want them shot nowdays.
I had to resort to foresty goats.