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Slow roasted back legs from a baby goat, one of the 114 we shot yesterday. A bit of almond oil, rosemary and sage, wrapped in foil and cooked on top of the log burner in the lounge for the whole afternoon
I used to lable young nannys back wheels lamb in the freezer so the wife would cook them....she never noticed the difference but wouldn't cook or eat it if she knew it was goat.
She has been educated now
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