Dinner thread?

[Billbob]

Venison curry.
Wee bit of onion.

Browned up.

The marinated venison chunks had been in the oven, roasting for 30 mins.

All spices etc added.

Then add the meat, and cook covered for a couple hours till the sauce thickens. No further pictures as I lost focus and started eating it. But it did not disappoint.


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That looks amazing - one thing I learnt for the curry and rice lovers out there is STOP BUYING rice from the supermarket. Even the Kings Choice rice is Sh*t

Go and do yourself a favor and buy your rice from a Indian food mart and their rice is 100% better and cooks to restaurant quality every time. I've had friends and family ask me how I cook my rice ever since. its roughly $15-25 for a 5Kg bag depending on quality.