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  1. #1
    Member Marty Henry's Avatar
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    After being away at a shooting comp last weekend for 3 days, I thought it my turn to cook dinner. Fallow back strap, bacon fat roast potatoes and silverbeet "cannelloni" no1 plate served up one to go, it went well with a glass of cassells milk stout.
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    Quote Originally Posted by Marty Henry View Post
    After being away at a shooting comp last weekend for 3 days, I thought it my turn to cook dinner. Fallow back strap, bacon fat roast potatoes and silverbeet "cannelloni" no1 plate served up one to go, it went well with a glass of cassells milk stout.
    What is this silverbeet "cannelloni"?
    It all looks good, but I'm interested in this....
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....

  3. #3
    Member Marty Henry's Avatar
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    Quote Originally Posted by Beaker View Post
    What is this silverbeet "cannelloni"?
    It all looks good, but I'm interested in this....
    Warning it contains vegetable. That said here's how to do it
    Take 2 large leaves of silverbeet cut the green part off both sides of the stem and put aside. Slice the stem thinly along with half an onion and some garlic and diced bacon and fry in a little oil till soft season with salt and pepper.
    Dip the Leaf halves in boiling water for a few seconds to soften them lay each leaf on a board and put a spoonful of the mix in the middle then roll the thing up and place it in a dish, repeat till all the mix is gone. This makes 4 "cannelloni"
    Pour a little passata or tomato pulp over each then top with cheese and grill till golden and bubbling.

 

 

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