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Braised pork belly, with preserved greens (and black fungus - because I like black fungus.)
Roughly Chinese recipe, cooked in a tangine, eaten in nz. Attachment 230491
Was good with rice and brocolli.
Looks great Beaker but I'm pretty sure that cooking pork in a Tangine comes with equivalent trouble to Salman Rushdie's writing 'the satanic versus' - stay safe
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