Dinner thread?

[30.06king]

Actually, duck feet is better than chicken, geese feet is the best. In Chinese cuisine some those material kiwi throw away in fact is taste better than the main part of the animal. For example the grouper, I saw from fishing channels or platforms they only take fillet, but the head, the bone and the tail can make something really delicious.

@Black Rabbit
Correct, at least as far as fish heads go. I don't eat fish tail but my Chinese wife persuaded me to try fish head many years ago. Mainly Snapper as that species has some flesh on the cheeks. That meat is much sweeter than that from the flanks. Only trouble with enjoying that is getting your mouth and tongue around numerous sharp bones in there. Takes some skill to avoid getting stabbed inside the mouth. For that reason I only eat the cheeks occasionally but it is delicious. Wifey will use heads and tails in thin soup. Also very good. Have also tried fish eyes but don't find them anything special.
Speaking of duck, when I was still duck shooting wifey would stuff whole duck with Chinese stuffing and slowly wok cook
until meat was tender enough to pull from the bone. Most delicious duck I have ever eaten and I do enjoy duck cooked just about any way.