Dinner thread?

[30.06king]

@Black Rabbit
Recognise this / these ?
At Yum Char yesterday. Mother in Law grabbed this plate for me to try. My first time. Wow, delicious !

[Black Rabbit]

@Black Rabbit
Recognise this / these ?
At Yum Char yesterday. Mother in Law grabbed this plate for me to try. My first time. Wow, delicious !

No. But it looks delicious. I assume it was wings of some birds? aged somehow, and fried, and then slowly cooked with those ingredients until all the water was gone.

[30.06king]

No. But it looks delicious. I assume it was wings of some birds? aged somehow, and fried, and then slowly cooked with those ingredients until all the water was gone.

@Black Rabbit
Close. It is a bird - duck. Actually duck throat bones with maybe some gizzard also. Seemed to have been cooked in a caramelised, heavy sauce. Uninviting to the eye maybe but a treat in the mouth.

[Black Rabbit]

@Black Rabbit
Close. It is a bird - duck. Actually duck throat bones with maybe some gizzard also. Seemed to have been cooked in a caramelised, heavy sauce. Uninviting to the eye maybe but a treat in the mouth.

Ha, it `s not that bad actually. In Chinese cuisine the three key elements, the first is the look of a dish, and then is the smell and taste. I do `t go out often to restaurant even in China because most Chinese restaurants they focus the look too much by giving up the smell and taste.