@Black Rabbit
Close. It is a bird - duck. Actually duck throat bones with maybe some gizzard also. Seemed to have been cooked in a caramelised, heavy sauce. Uninviting to the eye maybe but a treat in the mouth.
@Black Rabbit
Close. It is a bird - duck. Actually duck throat bones with maybe some gizzard also. Seemed to have been cooked in a caramelised, heavy sauce. Uninviting to the eye maybe but a treat in the mouth.
Ha, it `s not that bad actually. In Chinese cuisine the three key elements, the first is the look of a dish, and then is the smell and taste. I do `t go out often to restaurant even in China because most Chinese restaurants they focus the look too much by giving up the smell and taste.
Always In pursuit of my happiness...No matter the costs.
Kids ag day lambs.
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My turn for back strap tonight
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"O what a day, what a lovely day"
Ocean to plate in 6 hours, the humble kahawai in a fruity massamam curry
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This should have been a photo of a container full of shucked dredge oysters but I ate 3/4 of them while I was opening them!
Nobody else eats oysters
So it's crayfish and blue cod for tea.
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"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
I know the purest oyster guys out there will always eat them raw, but are you battering and frying the last of those or raw?
"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
Introducing my 8yr old son to sardines.... After dissecting them and removing the spine he loves them. The apple doesn't fall far from the tree......
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For you good them bones are. Loves them me does. Ha ha ha ha
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
Little Pork shoulder slow cooked in red wine then reduced down for a gravy , bloody dericious
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Son is turning 9 this Saturday. Creative ideas flowed and made his birthday cake today, sponge base with frosting and icing etc.... I had more fun making it that he will eating it haha.
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