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Thread: Dinner thread?

  1. 28-07-2024, 06:27 PM #7366
    MSL
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    Fallow shanks, on the Weber since 10am.


    Sent from my iPhone using Tapatalk
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  3. 28-07-2024, 07:13 PM #7367
    Micky Duck
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    Name: IMG_20240728_180754.jpg Views: 344 Size: 3.64 MB
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    75/15/10 black powder matters
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  4. 28-07-2024, 07:14 PM #7368
    Micky Duck
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    Bacon,ham,salami,cheese,pineapple n sauce base. The base itself is from artisan bakery from fresh choice very very good value bases.
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  5. 09-08-2024, 08:14 PM #7369
    Micky Duck
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    No photo. Marinated fallow steak tonight.by hoki it was fantastic.fresh eggs,mashed potatoes half a carrot.spig of broccoli sprig of cauliflower... It was superb.
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  6. 15-08-2024, 07:31 PM #7370
    Billbob
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    One big plate full of delicious tender duck, recipe curtesy of the one and only @Micky Duck

    This is my second go at cooking wild duck and I have to agree with Micky that this is probably the best way.

    The process started yesterday morning when I put some corned beef into the slow cooker. I took out the beef last evening for dinner, switched off the cooker and two frozen ducks were submerged into the corn beef liquid. Switched it onto low as I left this morning to do it's thing and on arrival home they fell apart and the whole birds meat was utilized, tender and delicious.

    Name: 20240815_180806~2.jpg Views: 257 Size: 698.5 KB
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  7. 16-08-2024, 05:11 AM #7371
    A330driver
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    Name: IMG_9716.jpeg Views: 259 Size: 2.58 MB

    Sausage rolls…. Alias “Snarler rolls”… since I can’t get them in a lot of places I frequent…..,I make them myself,thanks to my mums teachings!!!!
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  8. 26-08-2024, 08:38 PM #7372
    Tahr
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    Fallow venison with pears poached in cinnamon, parsnip & carrot mash, kumara rings, and reduced jus. And greens.

    Name: IMG_9436.jpeg Views: 251 Size: 2.24 MB
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    Out beyond ideas of wrongdoing, and right-doing, there is a field. I will meet you there.
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  9. 26-08-2024, 09:01 PM #7373
    Rushy
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    That is mighty fine dining Tahr. Did you grow the Broccolini?
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  10. 26-08-2024, 09:32 PM #7374
    Tahr
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    No. I planted my whole garden in mustard and lupin as a dig in cover crop for the winter. Ive dug it in and just waiting for it to rot before I plant a spring garden.
    Cheers.
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  11. 31-08-2024, 09:51 AM #7375
    Lucky
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    Fine dining right there
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  12. 01-09-2024, 09:28 PM #7376
    Dundee
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    Wild pork roast.
    Name: DSC08759.JPG Views: 163 Size: 3.84 MB
    The perks for using a .22 for killing the neighbours cattle,they give me pork for being there homekill shooter.
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  13. 01-09-2024, 10:09 PM #7377
    Billbob
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    You love a bit of pork with your watties don't you....
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  14. 02-09-2024, 12:32 PM #7378
    Tahr
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    Quote Originally Posted by Tahr View Post
    Fallow venison with pears poached in cinnamon, parsnip & carrot mash, kumara rings, and reduced jus. And greens.

    Attachment 258015
    @Mrs Beeman

    Name: IMG_1120.jpeg Views: 157 Size: 2.87 MB
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  15. 02-09-2024, 10:31 PM #7379
    McNotty
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    Shepherds dinner tonight. Hogget chops with a side of beer.

    FYI air friers are so handy. 12 minutes for chops straight from the fridge.

    Name: 4E2A4E13-6BD6-43A3-A82E-555288A9741F.jpeg Views: 121 Size: 325.3 KB
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  16. 04-09-2024, 09:01 PM #7380
    veitnamcam
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    Lamb liver, hearts,bacon,onion,garlic etc.
    All browned in clean rendered mutton fat.
    Browned the onion and bacon added a bit of stock and some flour to thicken.
    Name: 20240904_185913.jpg Views: 159 Size: 3.55 MB
    Sliced seasoned then browned as quickly as possible then added to the sauce while still rare in the middle.
    Name: 20240904_182311.jpg Views: 140 Size: 3.02 MB
    Just cooked threw in the sauce and while dishing up.
    Name: 20240904_191853.jpg Views: 156 Size: 3.26 MB

    Dam that was good.
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