Dinner thread?

[Billbob]

Lamb liver, hearts,bacon,onion,garlic etc.
All browned in clean rendered mutton fat.
Browned the onion and bacon added a bit of stock and some flour to thicken.
Attachment 258528
Sliced seasoned then browned as quickly as possible then added to the sauce while still rare in the middle.
Attachment 258529
Just cooked threw in the sauce and while dishing up.
Attachment 258530

Dam that was good.

I would leave right now to drive up for a plate of that.....

[wsm junkie]

Carnivore pizza

[wsm junkie]

Not dinner but todays lunch.
Open carnivore sammy. Cottage cheese and egg flatbread with camembert and lamb roast.

[Beaker]

So had a chance for a quick fish today. Hard fishing and no huge fish, but did get a few legal snaps. So dinner....

Potato and kumara mash, cooked with a heap of korean red paper flakes, broccoline and carrots...
With snapper. Scaled, fileted, then hot pan, skin side down for a bit, turned and added a heap of butter to pan. Count to 4 and put all on plate, with a good spoonful (should have been 3 or 4) of the butter from the pan over the top.
Mrs likes spring onions, so she got them.
Very very nice.

[Rushy]

So @Beaker me old mate, I am intrigued by your use of red paper flakes. Most of us are well aware of the good old brown chocolate flakes but would never consider using them with fish. Does the paper add fibre to your diet?

[Dreamer]

Pork shoulder roast. Nothing fancy just some olive oil s&p in an oven bag low and slow for a few hours.




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[Dreamer]

Venison steak tonight



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[Beaker]

Venison steak tonight



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What is that green leaf stuff? Honest Q, I just can't seem to work out what it is.