The webber has been getting a fair bit of use over the last few weeks....tonight was large beef cheeks 4 hours smoked 4 hours boated one hour rested and crank up the coals and throw some redbeet out of the garden directly in the coals for a bit over an hour.
Something different I had never tried the beetroot thing before was quite good just scoop out the guts with a spoon.
Beef cheeks are my favorite thing to do in there....just never fail to be gelatinous and fall to bits delicious.
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