Welcome guest, is this your first visit? Create Account now to join.
  • Login:

Welcome to the NZ Hunting and Shooting Forums.

If this is your first visit, be sure to check out the FAQ by clicking the link above. You may have to register before you can post: click the register link above to proceed.

Search Forums

Advanced Search
Darkness Alpine


User Tag List

Like Tree13580Likes

Thread: Dinner thread?

  1. 11-02-2025, 09:55 PM #7456
    Billbob
    Billbob is offline
    Member Billbob's Avatar
    Join Date
    Mar 2022
    Location
    Ashburton
    Posts
    774
    Quote Originally Posted by veitnamcam View Post
    Been away living the high life of smoked lamb roast and creamed Paua etc....get home garden gone wild.
    4 bits of toast mostly covered and only did about 2/3 of the tomato!
    Attachment 268611
    Literally craving a tomato Sammy right now!
    veitnamcam, dannyb and Lucky like this.
    Reply With Quote Reply With Quote
  2. Register to remove these Ads!
  3. 15-02-2025, 09:19 PM #7457
    veitnamcam
    veitnamcam is offline
    Almost literate. veitnamcam's Avatar
    Join Date
    Dec 2011
    Location
    Nelson
    Posts
    25,071
    I thought it would be a good idea to scale a snapper fillets and wings to smoke in the charcoal Webber.
    It's not a good idea don't do it.
    Leave the scales on or it sticks to the rack and makes a mess.
    Name: 20250215_211411.jpg Views: 180 Size: 3.23 MB
    Tahr, Beaker, MB and 2 others like this.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.
    Reply With Quote Reply With Quote
  4. 15-02-2025, 09:20 PM #7458
    MB
    MB is offline
    Member MB's Avatar
    Join Date
    Jan 2016
    Location
    Deerless North
    Posts
    4,986
    Yellowfin tuna sashimi with nam jim sauce for lunch. This has become our favourite fish dish over summer.

    Tahr, veitnamcam, Trout and 2 others like this.
    Reply With Quote Reply With Quote
  5. 16-02-2025, 06:26 AM #7459
    Rushy
    Rushy is offline
    OPCz Rushy's Avatar
    Join Date
    Jun 2012
    Location
    Nor West of Auckland on the true right of the Kaipara River
    Posts
    34,622
    I would Hoover down that sashimi …………. After picking off all of the coriander. Such a polarising herb. You either like it or not and I am definitely in the camp of not.
    Beaker likes this.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms
    Reply With Quote Reply With Quote
  6. 16-02-2025, 07:54 AM #7460
    Beaker
    Beaker is offline
    Member
    Join Date
    Jan 2013
    Location
    Home - mainland nz, actual - Auckland
    Posts
    5,453
    Quote Originally Posted by Rushy View Post
    I would Hoover down that sashimi …………. After picking off all of the coriander. Such a polarising herb. You either like it or not and I am definitely in the camp of not.
    Name: FB_IMG_1739645425404.jpg Views: 153 Size: 107.0 KB
    NZ32, PillowDribbler and Billbob like this.
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
    Reply With Quote Reply With Quote
  7. 16-02-2025, 01:47 PM #7461
    Rushy
    Rushy is offline
    OPCz Rushy's Avatar
    Join Date
    Jun 2012
    Location
    Nor West of Auckland on the true right of the Kaipara River
    Posts
    34,622
    Brilliant mate.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms
    Reply With Quote Reply With Quote
  8. 16-02-2025, 08:49 PM #7462
    Black Rabbit
    Black Rabbit is online now
    Member
    Join Date
    Mar 2022
    Location
    SI
    Posts
    1,587
    Quote Originally Posted by Beaker View Post
    Attachment 268978
    Coriander is essential herb for cooing lamb, matron, offal or some fishes and seafood in my culinary notebook. Yeah I know there is international no coriander day....
    We have grown our own basil for over 10 years now in our old home since I like spaghetti, but do `t eat very often. I know an Italian chef in Germany when I travel to our HQ and I used to eat in his restaurant by myself usual in weekend or night, and they guy did tells me something about the real spaghetti.
    So be it
    Reply With Quote Reply With Quote
  9. 16-02-2025, 08:53 PM #7463
    Billbob
    Billbob is offline
    Member Billbob's Avatar
    Join Date
    Mar 2022
    Location
    Ashburton
    Posts
    774
    Some brisket in the slow cooker, ended up down at the river to eat it.

    Name: 20250216_173720.jpg Views: 142 Size: 2.97 MB
    Name: 20250216_174141.jpg Views: 153 Size: 926.7 KB
    Tahr, veitnamcam, Beaker and 3 others like this.
    Reply With Quote Reply With Quote
  10. 17-02-2025, 08:23 PM #7464
    tamamutu
    tamamutu is offline
    Member
    Join Date
    Jun 2016
    Location
    Turangi
    Posts
    157
    Fried up some shallots and tomatoes, when done added some fried tender venison bits, the boss thought it was yum, so did I.

    Name: thumbnail.jpeg Views: 119 Size: 58.7 KB
    Beaker, Mrs Beeman, Billbob and 1 others like this.
    Reply With Quote Reply With Quote
  11. 19-02-2025, 06:47 PM #7465
    tamamutu
    tamamutu is offline
    Member
    Join Date
    Jun 2016
    Location
    Turangi
    Posts
    157
    Wife wasn't fond of curried shank, she thought chops would be better. The curry will keep me going for a couple of days, still room for more chops for breakfast.
    Name: IMG_0275.jpeg Views: 109 Size: 90.1 KB
    Name: IMG_0277.jpeg Views: 110 Size: 65.8 KB
    Name: IMG_0276.jpeg Views: 113 Size: 68.9 KB
    Beaker, dannyb and Billbob like this.
    Reply With Quote Reply With Quote
  12. 20-02-2025, 06:33 PM #7466
    veitnamcam
    veitnamcam is offline
    Almost literate. veitnamcam's Avatar
    Join Date
    Dec 2011
    Location
    Nelson
    Posts
    25,071
    Little wild pork shoulder in the webber.
    Name: 20250212_105903.jpg Views: 108 Size: 3.67 MB
    Name: 20250220_101944.jpg Views: 108 Size: 2.26 MB
    Name: 20250220_102427.jpg Views: 103 Size: 2.64 MB
    Name: 20250220_111914.jpg Views: 101 Size: 2.97 MB
    Name: 20250220_173248.jpg Views: 102 Size: 3.04 MB
    Name: 20250220_174012.jpg Views: 105 Size: 2.85 MB

    Minimal snake only 2 rows of bricks and only two lump charcoalto start, apple wood for smoke...covered at 3 hrs.6hrs later I couldn't pick it up it all fell to bits including ribcage.

    Over cooked the corn but was waiting on Wifey to make a salad
    NRT, Dreamer, rugerman and 8 others like this.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.
    Reply With Quote Reply With Quote
  13. 21-02-2025, 07:04 PM #7467
    Billbob
    Billbob is offline
    Member Billbob's Avatar
    Join Date
    Mar 2022
    Location
    Ashburton
    Posts
    774
    Whats more to like, Venny leg steak, cowboy gravy and crispy spuds....?

    Name: 20250221_184606~2.jpg Views: 93 Size: 911.4 KB
    veitnamcam, Trout, Beaker and 3 others like this.
    Reply With Quote Reply With Quote
  14. 23-02-2025, 08:02 PM #7468
    tamamutu
    tamamutu is offline
    Member
    Join Date
    Jun 2016
    Location
    Turangi
    Posts
    157
    Have been focusing on fat lately, so here goes.
    The stuff from around the stomach and intestines
    Attachment 269403

    The Caul fat I think its called, wrapped it in the venny meatballs,
    Attachment 269404
    Fried them up
    Name: IMG_0282.jpg Views: 63 Size: 153.4 KB
    Plonked them in the pasta sauce
    Name: IMG_0284.jpg Views: 65 Size: 101.4 KB
    Hey presto, kai is ready
    Name: IMG_0286.jpg Views: 65 Size: 214.3 KB
    veitnamcam, Beaker and Billbob like this.
    Reply With Quote Reply With Quote
  15. 23-02-2025, 09:34 PM #7469
    Billbob
    Billbob is offline
    Member Billbob's Avatar
    Join Date
    Mar 2022
    Location
    Ashburton
    Posts
    774
    Venison quesadillas

    Name: 20250223_194730.jpg Views: 66 Size: 2.13 MB
    Tahr, veitnamcam, Beaker and 1 others like this.
    Reply With Quote Reply With Quote
  16. 24-02-2025, 10:10 AM #7470
    tamamutu
    tamamutu is offline
    Member
    Join Date
    Jun 2016
    Location
    Turangi
    Posts
    157
    By joves they look nice, tortilla, meat, cheese and salsa
    Billbob likes this.
    Reply With Quote Reply With Quote
 

 
« Had some spare time yesterday, and a fallow to butcher. | Salami »

Similar Threads

  1. Dinner tonight...
    By EeeBees in forum Game Cooking and Recipes
    Replies: 16
    Last Post: 24-05-2015, 08:05 PM
  2. kids collecting dinner
    By greghud in forum The Magazine
    Replies: 5
    Last Post: 26-02-2014, 12:51 PM
  3. venison before breakfast, paua by dinner
    By greghud in forum The Magazine
    Replies: 4
    Last Post: 18-03-2012, 12:10 PM

Tags for this Thread

View Tag Cloud

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts

Forum Rules

Welcome to NZ Hunting and Shooting Forums! We see you're new here, or arn't logged in. Create an account, and Login for full access including our FREE BUY and SELL section Register NOW!!
All times are GMT +13. The time now is 09:49 PM.