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Thread: Dinner thread?
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05-03-2025, 09:14 PM #7486Member
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05-03-2025, 09:31 PM #7487Member
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- Nov 2022
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- Dunedin
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Unfortunately the family has decided it's rather nice. I was hoping for a week or 2 of pre-packed lunches, but i might have to share.
Gonna have to shoot another one soonBillbob likes this.
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08-03-2025, 07:30 PM #7488Member
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- Jan 2016
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- Deerless North
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- 5,010
Wild pork for dinner.
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12-04-2025, 07:59 PM #7489Member
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- Sep 2013
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- Tasman
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- 7,372
Experience. What you get just after you needed it.
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16-04-2025, 01:53 PM #7490Member
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- Oct 2013
- Location
- Manawatu
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- 118
Veni shank meat cooked in the slow cooker all day yesterday in a beer and onion based stew. Today I used the airfryer to make cheats pies with the leftovers. Warm up the meat, spoon onto a wrap or tortilla with some grated cheese. Roll up like a burrito and eggwash. 7 or 8 mins in the airfryer and these were eaten faster than I could make them.
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16-04-2025, 02:43 PM #7491Member
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- Apr 2025
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- otago, NZ
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- 23
Such a good idea
Originally Posted by Hewie
Sent from my SM-A256E using Tapatalk
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16-04-2025, 07:20 PM #7492Member
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- Dec 2011
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- NI
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- 13,436
Baked venison bone and chicken stock. I need the stock for a recipe.
Ross Nolan likes this.Out beyond ideas of wrongdoing, and right-doing, there is a field. I will meet you there.
- Rumi
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17-04-2025, 09:28 PM #7493Member
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- Sep 2013
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- Taupo
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- 1,600
All of my hare frames end up in stock.
Put some in with the potatoes before mashing them...... magic.Tahr likes this.
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Yesterday, 07:03 AM #7494OPCz
- Join Date
- Jun 2012
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- Nor West of Auckland on the true right of the Kaipara River
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- 34,660
My missus took me out to dinner at Good Brothers in Westgate last night. @Beaker you could have warned me that they use that evil weed “Coriander” there. Imagine my surprise when the first pork bone entered my mouth and hidden in the BBQ sauce was this lethal leaf of doom.
Beaker likes this.It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
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Yesterday, 09:21 AM #7495Member
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- NI
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Caveat Emptor Originally Posted by Rushy
I googled Goode Brothers at Westgate and almost every menu photo had coriander on it.
Out beyond ideas of wrongdoing, and right-doing, there is a field. I will meet you there.
- Rumi
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Yesterday, 09:29 AM #7496OPCz
- Join Date
- Jun 2012
- Location
- Nor West of Auckland on the true right of the Kaipara River
- Posts
- 34,660
Yes, well, it is like this your honour. The older I get, the less capable I am of reading a menu in a dimly lit restaurant. Ha ha ha ha Originally Posted by Tahr
Caveat Emptor I googled Goode Brothers at Westgate and almost every menu photo had coriander on it.
I suggest that they should put a warning in big red letters above the entry door.It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
Reply With QuoteSimilar Threads
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Dinner tonight...
By EeeBees in forum Game Cooking and RecipesReplies: 16Last Post: 24-05-2015, 08:05 PM -
kids collecting dinner
By greghud in forum The MagazineReplies: 5Last Post: 26-02-2014, 12:51 PM -
venison before breakfast, paua by dinner
By greghud in forum The MagazineReplies: 4Last Post: 18-03-2012, 12:10 PM
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