Good noshing here tonight
Rare back strap drizzled in balsamic glaze, roast pumpkin, new potatoes, broccoli, cauliflower and corn.
Fucking ace
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Good noshing here tonight
Rare back strap drizzled in balsamic glaze, roast pumpkin, new potatoes, broccoli, cauliflower and corn.
Fucking ace
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#DANNYCENT
A feast fit for a King VC.
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
Snapper have been fat recently so making the most. Crispy skin snapper,roast fennel and sugar snaps, tarragon beurre blanc with parley and lemon oil.
Cleaning out the garage freezer and found some old wild pork mince. Made some dandan noodles. Super easy and great option for a bit of strong flavored mince
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Trout on the BBQ. Skin so crispy, you can tap it!
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Bluff crayfish, Westcoast SI whitebait, clevedon oysters, Peru scallops, - eatten in auckland.
Oh and some slowroasted garlic oil, grilled bread.
All quite nice.
Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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