Dinner thread?

[Rushy]

Beef and mutton together you greedy bugger.

[kiwi39]

Grrr, bloody photo came out all blurry

You get the idea though haha, was one of the best roasts i've ever done.
Attachment 18405

Did you mix egg whites with the salt @Angus_A ??


Tim

[Angus_A]

Jeez you eat late Angus. You posted that at a quarter to mid night.

We had a few beers after so i uploaded once everyone had left.

[Toby]

I'm thinking venny stew for lunch tomorrow. I'll chuck it together in the morning if I remember too

I'm making a ham one instead since the venison has been moved from fridge to freezer now. Cooking as well speak once the spuds are soft I'll dig in.

[Angus_A]

Did you mix egg whites with the salt @Angus_A ??


Tim

It's a french salt crust so it's about 2 cups salt, an egg white and a cup of flour with just enough water to turn it into a workable paste. In my opinion it's superior the the spanish way of doing it because you have a much tighter seal and it's far less time consuming to remove once cooked (just cut long the edge and the whole top of the crust pulls off)

Made a sauce with some reduced beer, lemon juice, lemon zest, garlic, rosemary and peppercorns. Finished it with butter and strained it, came out really well considering i was kinda improvising :p

[Toby]

Done enough for me

[Raging Bull]

Done enough for me

Too hot for stew, its SUMMER! Looks bloody good though.

[Toby]

Bloody hot alright but felt like stew so I'm having stew

[Dundee]

Is that lunch or dinner Toby odd time for a meal

[Toby]

Is that lunch or dinner Toby odd time for a meal

linner or dunch whatever floats your boat

[Dundee]

I suppose aye eat when ya hungry.

[veitnamcam]

Looks good, just needs some greens and orange in there

[Toby]

I was gonna chuck kumara in but t would of taken longer to cook. I cut the spuds small enough to cook fast

[Dundee]

Forgot to add the watties last night so here tis.....yummmmmmmmmmmm

[veitnamcam]

Steak eggs and chips here.