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About LinkBacksChicken bites, orange braised silverbeat, mash, smoked paprika and sweet garlic sauce.
Presentation and camera quality are shit, i know. Sue me.
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Thread: Dinner thread?
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11-08-2014, 10:40 PM #2026Cook
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"A party without cake is just a meeting" - Juila Child
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12-08-2014, 07:34 AM #2027OPCz
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Damn you even do the presentation thing when serving food to yourself Angus. Looks appetising. Far better than my "slap it on the plate because it isn't going to last long" approach
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
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12-08-2014, 01:17 PM #2028Member
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A tip- don't cook a gutshot pigeon. Neeeever again
Angus_A likes this.
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15-08-2014, 12:39 AM #2029Member
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Honey, ginger, soy turkey legs in the slow cooker. First time attempt. Needed toasted sesame seeds but we ran out
big_foot likes this.
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15-08-2014, 07:16 AM #2030OPCz
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Not sure about that green Johnino, I reckon Coriander is one of the foulest tasting things in creation.
Pengy likes this.It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
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15-08-2014, 08:33 AM #2031Member
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Good call Rushy haha. It was damn fine. There's another 60 turkey's still on the farm. Must get some more.
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15-08-2014, 08:40 AM #2032Member
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Paradise duck Egyptian recipe. Stuffed with bulghar wheat spices and lemon. Last duck of the season. Cooked last Sunday.
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15-08-2014, 08:34 PM #2033Almost literate.
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Paua patties.
Onion chilli garlic cracked pepper lemon salt mixed herbs.
Far ken primo !
Left over for my lunch tomorrow
Sent from my GT-S5360T using Tapatalk 2"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
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15-08-2014, 08:45 PM #2034Sending it
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Damn!! That looks and sounds the bizzness!
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15-08-2014, 08:55 PM #2035OPCz
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Far ken want some. And it is fritters VC not far ken patties.
Originally Posted by veitnamcam
Paua patties.
Onion chilli garlic cracked pepper lemon salt mixed herbs.
Far ken primo !
Left over for my lunch tomorrow
Attachment 28140
Sent from my GT-S5360T using Tapatalk 2It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
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15-08-2014, 09:41 PM #2036Almost literate.
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Doesn't roll off the tongue like Paua patties tho does it. Originally Posted by Rushy
what is the difference between a pattie and a fritter?
Sent from my GT-S5360T using Tapatalk 2"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
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15-08-2014, 09:48 PM #2037Member
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A pattie is fattie a fritter is fitter Originally Posted by veitnamcam
veitnamcam likes this."Thats not a knife, this is a knife"
Rule 2: Always point firearms in a safe direction
CFD
tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
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15-08-2014, 09:48 PM #2038OPCz
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To me a pattie is made of meat (e.g. Beef pattie) and a fritter has a wet flour mix as its base (like the cockle fritters I suggested you do a few weeks back). Other than that puckered if I know. @Angus can you help us with a chef's input? Originally Posted by veitnamcam
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
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15-08-2014, 09:51 PM #2039Almost literate.
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Its a pattie then, Paua meat as a base :thumbup:
Sent from my GT-S5360T using Tapatalk 2"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
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15-08-2014, 09:55 PM #2040OPCz
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- Nor West of Auckland on the true right of the Kaipara River
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So no flour then? Ha ha ha ha Originally Posted by veitnamcam
Its a pattie then, Paua meat as a base :thumbup:
Sent from my GT-S5360T using Tapatalk 2It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
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