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  1. #1
    Almost literate. veitnamcam's Avatar
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    flounder fillets last night.
    Name:  uploadfromtaptalk1408347624812.jpg
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    Corned beef tonight.

    Name:  uploadfromtaptalk1408347674607.jpg
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    Corned beef without a good dollop of hot English mustard would just be wrong!

    Sent from my GT-S5360T using Tapatalk 2
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  2. #2
    Codswallop Gibo's Avatar
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    Quote Originally Posted by veitnamcam View Post
    flounder fillets last night.
    Attachment 28252

    Corned beef tonight.

    Attachment 28253

    Corned beef without a good dollop of hot English mustard would just be wrong!

    Sent from my GT-S5360T using Tapatalk 2
    Looks good bro, you dont make mustard sauce?

  3. #3
    Almost literate. veitnamcam's Avatar
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    Quote Originally Posted by Gibo View Post
    Looks good bro, you dont make mustard sauce?

    Mustard sauce is all good etc and I do make one occasionally but we never have cream in the fridge and as you know I am not a huge fan of any sauces on meat bar processed eg sausage's patties etc
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  4. #4
    Codswallop Gibo's Avatar
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    Quote Originally Posted by veitnamcam View Post
    Mustard sauce is all good etc and I do make one occasionally but we never have cream in the fridge and as you know I am not a huge fan of any sauces on meat bar processed eg sausage's patties etc
    I use it more on the mash and peas bit yeah can be a pain to make, quite a few bits go into it.

 

 

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