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Thread: Dinner thread?

  1. 17-07-2016, 06:08 PM #3256
    kiwi39
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    Quote Originally Posted by veitnamcam View Post
    Just a rough cnut when it comes to phones.

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    This kind of Cnut .. ??

    Name: Screen Shot 2016-07-17 at 17.07.32 .jpg Views: 175 Size: 24.8 KB
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  3. 17-07-2016, 06:55 PM #3257
    Dougie
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    Quote Originally Posted by veitnamcam View Post
    I made a beer bread....all gone before it even got too cool.



    Sent from my SM-G800Y using Tapatalk
    Absolutely love beer bread, got the recipe from the forum years ago


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    She loves the free fresh wind in her hair; Life without care. She's broke but it's oke; that's why the lady is a tramp.

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  4. 17-07-2016, 07:37 PM #3258
    R93
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    Quote Originally Posted by veitnamcam View Post
    I made a beer bread....all gone before it even got too cool.



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    Where is the recipe please?

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    Do what ya want! Ya will anyway.
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  5. 17-07-2016, 07:58 PM #3259
    veitnamcam
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    Quote Originally Posted by R93 View Post
    Where is the recipe please?

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    Right here mate.

    http://www.nzhuntingandshooting.co.n...-eeebees-5309/
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.
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  6. 17-07-2016, 08:01 PM #3260
    Gibo
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    Ah but did you make it on the bbq?
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  7. 17-07-2016, 08:03 PM #3261
    R93
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    Quote Originally Posted by veitnamcam View Post
    Right here mate.

    http://www.nzhuntingandshooting.co.n...-eeebees-5309/
    Cheers. Will give it a try if I ever get home😆

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  8. 17-07-2016, 08:05 PM #3262
    R93
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    Glad I just read that link.

    I was able to give Master Toby a like.

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  9. 17-07-2016, 08:14 PM #3263
    veitnamcam
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    Quote Originally Posted by Gibo View Post
    Ah but did you make it on the bbq?
    3rd Dahn townie now mate.....not allowed a wood bbq or any kind of wood fire
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    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

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  10. 17-07-2016, 08:18 PM #3264
    Fireflite
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    Quote Originally Posted by Dundee View Post
    Attachment 51867
    @Dundee Do they come complete with Tomato Sauce?
    Last edited by Fireflite; 17-07-2016 at 08:30 PM.
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  11. 17-07-2016, 08:19 PM #3265
    EeeBees
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    @Dougie, one of the truly definitive works on charcuterie is Jane Grigson's book...Charcuterie and French Pork Cookery...I see there is a copy available on ebay.co.uk...very reasonably priced too...her writing and instruction is so clear and practical...I have made sausages, pâté, etc from her listed recettes and never a failure...and you do not need an Emille Henry terrine dish but if you really do need one try the second hand shops...
    Last edited by EeeBees; 17-07-2016 at 08:27 PM.
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    ...amitie, respect mutuel et amour...

    ...le beau et le bon, cela rime avec Breton!...
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  12. 17-07-2016, 09:02 PM #3266
    Dougie
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    Quote Originally Posted by EeeBees View Post
    @Dougie, one of the truly definitive works on charcuterie is Jane Grigson's book...Charcuterie and French Pork Cookery...I see there is a copy available on ebay.co.uk...very reasonably priced too...her writing and instruction is so clear and practical...I have made sausages, pâté, etc from her listed recettes and never a failure...and you do not need an Emille Henry terrine dish but if you really do need one try the second hand shops...
    Thank you so much, I'll have a look! It's a beautiful art, isn't it!


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    She loves the free fresh wind in her hair; Life without care. She's broke but it's oke; that's why the lady is a tramp.

    Rule 4: Identify your target beyond all doubt
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  13. 17-07-2016, 09:18 PM #3267
    EeeBees
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    @Dougie, yes it is and the neat thing about such a craft is that nothing of the animal is wasted...!! Grigson's book also includes black and white puddings, if you like that sort of thing

    If you ever see a tin like this, buy it...it is a mold for making pâté en croûte aka in a crust, (I have used brioche dough to make them)...absolutely divine...salmon pâté is beautiful en croûte...

    Name: patetin2.jpg Views: 197 Size: 117.7 KB

    just thinking, Jessica stores, if there still are such things, may have good terrines...??
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    ...amitie, respect mutuel et amour...

    ...le beau et le bon, cela rime avec Breton!...
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  14. 17-07-2016, 09:24 PM #3268
    Beaker
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    Quote Originally Posted by R93 View Post
    Cheers. Will give it a try if I ever get home��

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    Try it now? Might take mind off doing things to the locals.
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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  15. 17-07-2016, 10:01 PM #3269
    mrs dundee
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    Oh yum Veitnamcam,i make beer bread now and then,doesn't last here either.
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  16. 17-07-2016, 10:15 PM #3270
    R93
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    Quote Originally Posted by Beaker View Post
    Try it now? Might take mind off doing things to the locals.
    I haven't had fresh bread or a decent meal in 3 weeks. Food is pretty bad here. Probably why I lose 3-5 kilos a swing and put it back on when I get home😆

    Most of the locals I know are as pissed off as we are as they can't get mail and stuff in. A lot of companies over here with expats are going the airlines big time for breach of contract etc. It will likely bankrupt the dumb bastards.
    It is still a 3rd world country to be fair but the prime minister has reached billionaire status faster than anyone in the world. He's not a crook tho😆

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