Steam,ya little buggers
Real guns start with the number 3 or bigger and make two holes, one in and one out
Impress the missys with Bunny pie...
180degC and 40minutes later...
Mmmmmm
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It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
@bomber
Chuck in some savaloys and some nuts next time you fire it up.
Spread the nuts on some fine mesh.
Both are delicious smoked.
I also smoke hard boiled eggs, num num num.
Just remove the shell from the boiled egg and sit them on the trays
Cheers
Pete
Arguing with an Engineer is like Wrestling a Pig in Mud.
After awhile you realise the Pig loves it.
Was a wabbit and cheese pie here tonight
I wasn't going to eat the bloody rabbit food
"Thats not a knife, this is a knife"
Rule 2: Always point firearms in a safe direction
CFD
tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
Ya can't beat a meal that has been hunted or fished,the mrs reckons I haven't been to the supermarket for at least 6 years now.
"Thats not a knife, this is a knife"
Rule 2: Always point firearms in a safe direction
CFD
tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
Few of the latest creations………..
this one was based loosely on this recipe, was awesome Goat curry recipe - Recipes - BBC Good Food | Recipe Finder blew the misses away and my sister and brother inlaw over from the U.K who was with me when i shot it (surprised myself too)
The neighbor returned another goat leg i gave him in this form…he can have another:packman:
and finally shot my first pig last week after i slow cooked a shoulder on the bbq with a few beers sat night the missus knocked up a slaw ,humus and a couple of flat breads on the bbq served with a dollop of plum sauce,
of course this too this was tasty as but she's a chef so that gives her the edge.
No worries the missus just reminded me she made me add coconut cream and fresh coriander, and we didn't have the beans, that was a young billy, I gave the very old nanny to the neighbour wasn't expecting it back 😬 Lucky it was good too no idea what he put in it tho
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