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Thread: Dinner thread?

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  1. #11
    Cook Angus_A's Avatar
    Join Date
    Sep 2012
    Location
    Palmy North
    Posts
    1,659
    Quote Originally Posted by Beaker View Post
    Run knife down back bone, 90 Dec to bench, only through skin to bone. Then run knife following bones to each side. Meaning 4 fillets.

    They are prob the easiest fish to fillet. (Boneless)
    When i started at the whitebait i was hoping to school up (heh) on fish filleting but we had this Chilean dude who'd come in the mornings and do it all for us. I'd definitely call it a weak point in my knowledge. Learned how to process octopus the Chilean way though
    "A party without cake is just a meeting" - Juila Child

 

 

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