Dinner thread?

[EeeBees]

Today I decided to try new recipe: baked sweet potato with spicy steak filling
It's easy and delicious! Recommend you to try
we need 4 sweet potatoes, 2 tbsp olive oil to rub on the potatoes, juice 1 lime, 2 tsp chilli powder, 1 tsp garlic powder, 1 tsp ground cumin, 500g lean beef steak (cut into medium-sized strips) and 2 onions (thinly sliced), a mixture of 4 orange, yellow and red peppers (thinly sliced) and 2 avocados (stoned and peeled)

To make the marinade, put the lime juice, chilli powder, garlic powder, cumin, 1 tbsp olive oil and a generous pinch of seasoning in a bowl. Mix everything together, then pour half the marinade into a second bowl. Add the steak to one of the bowls and mix well. Add the onions and peppers to the other bowl and mix to ensure everything is evenly coated. Cover both bowls in cling film and chill in the fridge until needed.

Wash the sweet potatoes, prick them with a fork all over, then rub with a little olive oil and season generously. Wrap each potato in tin foil and bake on a baking tray for 45-55 mins until soft.

When the sweet potatoes have about 20 mins left to cook, heat the remaining 1 tbsp olive oil in a large frying pan over a medium heat. Add the onion and pepper mixture, cook for 12-15 mins, stirring often, until they go soft and start to glisten and brown, then tip onto a plate. Wipe the pan clean with some kitchen paper, add the steak and cook for 3-5 mins, stirring often. Add the onions and peppers back to the pan for a few mins before serving, then remove from the heat and stir through most of the coriander.

Mash the avocado in a bowl with a fork. Add a good pinch of salt and the rest of the coriander.
Enjoy!

@alanz, when you write sweet potatoes are you meaning kumaras?

[R93]

@Angus_A, what on earth is kimchi ... ???? sorry

Fermented cabbage? Fermented something. It's Korean, I know own that much.

Did a venison Laksa today. Had a bit of kick but I have a shocking cold and couldn't taste that much. Family thought it was a winner tho.

Sent from my SM-G935F using Tapatalk

[MB]

Mrs has put some parrie breasts in the crock pot with Thai curry sauce. She reckons it's gonna be good. I'm not so sure!

It went well! It's gotta be said that game meats go well in the crock pot, it's just a question of getting the sauce right.

[Angus_A]

@Angus_A, what on earth is kimchi ... ???? sorry

It's like the korean version of sauerkraut, except rather than vinegar the cabbage is fermented with tons of chillis, garlic, ginger, green onions and salty fishy stuff. Super delicious and and spicy, gets stronger with age.
Fresh kimchi is good for stir fry's or just by itself as a side dish while stronger, aged kimchi is better for soups and stews.

[Dundee]

Something differant tonight but same topping

Mashed spud into patties I guess with bacon ham cheese eggs @mrs dundee can share the recipe.
Did taste the bloody onion thou
It was good the lads want it again.

[Pengy]

No normal human being could taste onions through all that red shit

[Dundee]

No normal human being could taste onions through all that red shit

Well I can't smell fish shit

[veitnamcam]

Something differant tonight but same topping
Attachment 69737
Mashed spud into patties I guess with bacon ham cheese eggs @mrs dundee can share the recipe.
Did taste the bloody onion thou
It was good the lads want it again.
Attachment 69738

Meat and potato's is different how?

[veitnamcam]

Fried noodles with tons of kimchi on top and a poached egg, forgot to take a photo wasn't too spectacular, this kimchi has gotten a bit too sour for stir frys now, should have kept it for stew.

Today I decided to try new recipe: baked sweet potato with spicy steak filling
It's easy and delicious! Recommend you to try
we need 4 sweet potatoes, 2 tbsp olive oil to rub on the potatoes, juice 1 lime, 2 tsp chilli powder, 1 tsp garlic powder, 1 tsp ground cumin, 500g lean beef steak (cut into medium-sized strips) and 2 onions (thinly sliced), a mixture of 4 orange, yellow and red peppers (thinly sliced) and 2 avocados (stoned and peeled)

To make the marinade, put the lime juice, chilli powder, garlic powder, cumin, 1 tbsp olive oil and a generous pinch of seasoning in a bowl. Mix everything together, then pour half the marinade into a second bowl. Add the steak to one of the bowls and mix well. Add the onions and peppers to the other bowl and mix to ensure everything is evenly coated. Cover both bowls in cling film and chill in the fridge until needed.

Wash the sweet potatoes, prick them with a fork all over, then rub with a little olive oil and season generously. Wrap each potato in tin foil and bake on a baking tray for 45-55 mins until soft.

When the sweet potatoes have about 20 mins left to cook, heat the remaining 1 tbsp olive oil in a large frying pan over a medium heat. Add the onion and pepper mixture, cook for 12-15 mins, stirring often, until they go soft and start to glisten and brown, then tip onto a plate. Wipe the pan clean with some kitchen paper, add the steak and cook for 3-5 mins, stirring often. Add the onions and peppers back to the pan for a few mins before serving, then remove from the heat and stir through most of the coriander.

Mash the avocado in a bowl with a fork. Add a good pinch of salt and the rest of the coriander.
Enjoy!

Fermented cabbage? Fermented something. It's Korean, I know own that much.

Did a venison Laksa today. Had a bit of kick but I have a shocking cold and couldn't taste that much. Family thought it was a winner tho.

Sent from my SM-G935F using Tapatalk

[Beaker]

Something differant tonight but same topping
Attachment 69737
Mashed spud into patties I guess with bacon ham cheese eggs @mrs dundee can share the recipe.
Did taste the bloody onion thou
It was good the lads want it again.
Attachment 69738

When our house stuff turns up, those mash spud things are a go.
Bacon, eggs, cheese, spud (and maybe some onion and chilli) and fried in butter/oil mix. Can't go wrong!

[Dundee]

Meat and potato's is different how?

Differant mix in the potatoe

[veitnamcam]

Differant mix in the potatoe

You really take that "variety is the spice of life" to the next level ay

[Angus_A]

Not quite dinner yet but made some mac and cheese in advance so i don't have to cook when i get home.

[mrs dundee]

Oh yum my favourite dish,i made that last week i add abit of curry in it for a change,must make some more put in the freezer for the busy season.

[Angus_A]

Smoker fodder tonight, then will finish it off in the oven tomorrow (thanks NZDA)