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I've been roped in to do a hangi at my daughters school tomorrow for 150-200 people.
Lucky my family has our own stash of baskets, sack, and stones.
So I've had a mate donate a 75ld sow which we've taken the back legs, and front shoulders off (kept the backstraps and loins for myself). and people have donated other rolled roasts. Children are meant to be bringing their own veg and prepping it.
Kids get to learn about the process, but i think there's a lot of adults/teachers that haven't seen it done before or even eaten a hangi.
Photos please! put it up in its own thread as a how to
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