Venison eye fillet tonight served with onion, smashed grilled potatoes, creamed mushrooms and silverbeet fried in garlic butter.
Soo good
Venison eye fillet tonight served with onion, smashed grilled potatoes, creamed mushrooms and silverbeet fried in garlic butter.
Soo good
So that's why the waikato never made it to the south....ship was hijacked by the pirates living in the sounds @Sarvo
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Its not what you get but what you give that makes a life !!
Moths candy cane,one bottle top for fibre and a tic tac and a little bit of cracker waiting till I am hungry .Have a Merry Christmas fellow hunters and huntresses
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It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
Christmas dinner roasted North Canterbury mallard and South Otago fallow grilled to medium rare with salad and roast vege medley both meats topped off with a blue berry reduction
So have the inlaws in town/country, they brought me the correct can -
for making a Horhog. So being new years, I thought I would give it a go.
So first step, heat some rocks. In my case, a brazzer and charcoal layed with rocks.
Then chuck in layers of meat (a leg of lamb cut up, neck chops, and some lamb ribs - all seasoned with enough salt to give a Dr a reason for a chat), spuds, onions and carrots - and the hot rocks, plus 4 cups water. Didn't get pics of this, but you get the idea. Seal it up and drop back on brazzer. Drink beer.
After a few and 2 hours. Take off and...
According to the critics, I did alright - but needs more salt....
Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
King Fish - fresh out of inner Pelorus – caught in 8m on Cuda
Salmon - escapee from farm outer Pelorus no doubt (in neighbours Flounder net that catches FA Flounder now)
Bread ex Italian outdoor Oven - wife said should show other side up - but that crust side even with my “Dick Emery's” is marvellous
So all but Flour-Yeast and Potatoes from Gods own
According to the critics, I did alright - but needs more salt....[/QUOTE]
@Beaker
Looks VERY interesting set up
Only critic I would have (correct me if wrong Re metal) is eating from Alloy is not good long term for brain diseases etc
Alzheimer’s for example
Could also be a load of BS
@Beaker
Looks VERY interesting set up
Only critic I would have (correct me if wrong Re metal) is eating from Alloy is not good long term for brain diseases etc
Alzheimer’s for example
Could also be a load of BS[/QUOTE]
Agreed on this. I don't have Al pots etc.... But I figure once a year might be OK
Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
Its been a week of Fallow backsteaks,crayfish,bluecod,gurnard, snapper ,kingfish, red back steak,lamb sausages,chevice, and every extravagant thing imaginable.
Home to normality.... almost.
Last night fresh crayfish and stuff.
"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
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