the weather is a bit cooler here at the moment so we went for a stew. Followed this recipe: https://gunhub.com.au/australian-gam...-venison-stew/ but added some chickpeas and less carrot.
the weather is a bit cooler here at the moment so we went for a stew. Followed this recipe: https://gunhub.com.au/australian-gam...-venison-stew/ but added some chickpeas and less carrot.
The wife is sick of eating snapper and venison and goat so out with the flounder net today for some crispy skinned fillets.
"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
Introducing the half pounder Bambi burger.
Hand made half pound free range organic venison pattie.
Cheese, onion, mushrooms,gerkin, bacon and one piece of lettuce and perri perri mayo on a toasted bun.
"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
Good stuff VC. It needs fries.
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
Gurnard
With an added touch of Rosemary from garden (nailed it !!!
Plenty of Gurnard of good size out there
Snapper - very aloof - just odd small barely legal-size ones pops up – but ha – give me Mr G (G4 Grunter) any day over Snaps
Thai green curry snapper.
I had this jar of stuff in the pantry for ages I hadnt got around to using, a little taste revealed not much heat at all so I got a big fat red Roccoto chilli out of the freezer just in case as this season's are still a few months off.
I read the instructions on the back and it said to use half a jar(WTF are you sopost to do with the other half?)
So of course I put the whole lot in and cooked it up and added the coconut milk and more cooking and had a taste and thought no need to add chilli.
Added some wrinkly lime leaves, vege, and previously floured and browned snapper bits.
The flavours were fantastic but it was hot! Close to my max heat to eat a big meal.
Unfortunately it was too much heat for all of the rest of the family.
Maybe I should have only used half the jar as per instructions.
If you like some heat I recommend if not then stay away!
"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
A couple of dinners in the bush this last weekend
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
Steamed snapper (caught today - butter, onions, yellow peppers, tomatoes, s and p), mussels collected last night (chilli, garlic, onion, splash rum, salt pepper, water), scallops, (seasoned flour, then hot butter and oil) bread, and some green shit...
Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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