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About LinkBacksA whole porter house steak, 90% through the mincer. Grab a bit if it, add a heap of salt, mix, form patties 20mm thick, and leave in fridge for 3 hours, leave on bench for for 40 mins, add to bbq, turn a few times and add some cheese.....
Quite nice
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Thread: Dinner thread?
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31-03-2020, 10:10 PM #5641Member
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Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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31-03-2020, 10:22 PM #5642Almost literate.
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Snap! we had burgers too.
"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
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01-04-2020, 04:48 PM #5643OPCz
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My daughter decided to put some of the many Feijoas that we have to good use and made her old man a Feijoa crumble. I have never had this before so can’t wait.It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
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01-04-2020, 05:02 PM #5644Member
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Wife made feijoa cake yesterday, bloody tasty
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01-04-2020, 05:42 PM #5645Member
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Tonight we have slow roasted venison shank.
![Name: IMG_1476[1].JPG
Views: 171
Size: 2.71 MB](https://www.nzhuntingandshooting.co.nz/attachments/f49/134700d1585716122-dinner-thread-img_1476%5B1%5D.jpg)
Experience. What you get just after you needed it.
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01-04-2020, 06:22 PM #5646Almost literate.
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"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
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01-04-2020, 06:34 PM #5647Almost literate.
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As chief house bitch atm I am trying to mix it up a bit for meals.
Fish nuggets,snapper heavily seasoned in a beer batter with a salad.
"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
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01-04-2020, 07:49 PM #5648Bomber
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Lambs Fry and Bacon on Kumara and Parsnip Mash, My Favorite..... not so much the lambs favorite anymore tho.
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01-04-2020, 07:51 PM #5649Bomber
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Yea um, we're still allowed to eat..
Originally Posted by Sarvo
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01-04-2020, 07:55 PM #5650Almost literate.
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looks bloody great! one of my favorite breakfasts....probably even go the bomber as well Originally Posted by bomber
Lambs Fry and Bacon on Kumara and Parsnip Mash, My Favorite..... not so much the lambs favorite anymore tho.
Sent from my SM-G975F using Tapatalk
"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
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01-04-2020, 07:58 PM #5651Bomber
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Its lockdown who cares what you have for breakfast...a decent Bomber or Tui ...shit I meant two not Tui Originally Posted by veitnamcam
looks bloody great! one of my favorite breakfasts....probably even go the bomber as well
Sent from my SM-G975F using Tapatalkveitnamcam and mrs dundee like this.
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01-04-2020, 08:00 PM #5652OPCz
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I love lambs fry and bacon. There was a place down on the Auckland waterfront that made it with a whole grain mustard sauce as a breakfast dish. It was bloody brilliant.
bomber likes this.It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
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01-04-2020, 08:23 PM #5653Member
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Hare legs in the slow cooker.
"Thats not a knife, this is a knife"
Rule 2: Always point firearms in a safe direction
CFD
tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
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01-04-2020, 08:37 PM #5654Bomber
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Mrs T s dinner looks awesome. Originally Posted by Dundee
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02-04-2020, 07:13 PM #5655Member
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Venison shank Potjie cooked in the pizza oven.
Cross cut the shanks into neck chop size pieces, an onion, a tin of tomatoes, 5 rashes of bacon, carrots, spuds, couple of vegetable oxo cubes, a few spices, 2 table spoons of curry, 750ml water.
4 hours in the pizza oven on a low heat.
Served with rice and some peas and corn.
Dang it was tasty!! And there is enough for dinner tomorrow.
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