Dinner thread?

[Beaker]

Frittata? Do you do deliveries?

Yes and no

[Rushy]

Yes and no

Good to see that I am maintaining my average for being right about half of the time.

[Projects]

Was out doing some essential firewood on a local farm. Good patch of watercress, picked up some bones on the way home. Wife and kids love it! Just enough left for my lunch tomorrow.

[Mr Browning]

Venison Burgers cooked on the George Foreman grill. So much better than they looked.

[bomber]

No KFC so made my own secret herbs and spices....
Kumara fries and fry bread..

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[hotbarrels]

The pizza oven has been continuously fired since Thursday last week (lock down day 1). It only takes a couple of pieces of wood to keep it ticking over at 150-200degC with the door plug in place.

Tonight was the first night cooking PIZZA.

[NRT]

Pizza ovens rule bucket list

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[tamamutu]

[We had the same tonight, a smoked fat trout fish pie, it was pretty ballsy too with the whole boiled eggs , but an unphallic version.=veitnamcam;974593]Smoked fish pie.
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[Sarvo]

Camp re heat
Don't tell Taxinda

[Sarvo]

Looks not flash
But tel you what
Tastes bloody good

Broken up Sweet Peppers stuffed with Pork mince
Fresh home bread on top
But no Stags roaring ��

[Mr Browning]

The pizza oven has been continuously fired since Thursday last week (lock down day 1). It only takes a couple of pieces of wood to keep it ticking over at 150-200degC with the door plug in place.

Tonight was the first night cooking PIZZA.

Outstanding result, you must be happy with that.

[Beaker]

No KFC so made my own secret herbs and spices....
Kumara fries and fry bread..

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Spill on the recipe....

[Rushy]

Spill on the recipe....

From the Colonel

Mix with two cups of white flour.

​2⁄3 tablespoon salt
​1⁄2 tablespoon thyme
​1⁄2 tablespoon basil
​1⁄3 tablespoon oregano
1 tablespoon celery salt
1 tablespoon black pepper
1 tablespoon dry mustard
4 tablespoon paprika
2 tablespoon garlic salt
3 tablespoon white pepper

[Projects]

This is the recipe i have saved on my phone too try. Said to be found in a scrap book of the colonels second wife. If someone has a chance to try it, let us know how it tastes.

THE ORIGINAL 11 SPICES SECRET RECIPE?

(As published in The Chicago Tribune)

Prep: 30 minutes
Soak: 20-30 minutes
Cook: 15-18 minutes
Makes: 4 servings


Ingredients
2 cups all-purpose flour
2/3 tablespoon salt
1/2 tablespoon dried thyme leaves
1/2 tablespoon dried basil leaves
1/3 tablespoon dried oregano leaves
1 tablespoon celery salt
1 tablespoon ground black pepper
1 tablespoon dried mustard
4 tablespoons paprika
2 tablespoons garlic salt
1 tablespoon ground ginger
3 tablespoons ground white pepper
1 cup buttermilk
1 egg, beaten
1 chicken, cut up, the breast pieces cut in half for more even frying
Expeller-pressed canola oil

Method

1.Mix the flour in a bowl with all the herbs and spices; set aside.

2.*Mix the buttermilk and egg together in a separate bowl until combined. Soak the chicken in the buttermilk mixture at room temperature, 20-30 minutes.

3.*Remove chicken from the buttermilk, allowing excess to drip off. Dip the chicken pieces in the herb-spice-flour mixture to coat all sides, shaking off excess. Allow to sit on a rack over a baking sheet, 20 minutes.

4.*Meanwhile, heat about 3 inches of the oil in a large Dutch oven (or similar heavy pot with high sides) over medium-high heat to 350 degrees (175C). (Use a deep-frying thermometer to check the temperature.) When temperature is reached, lower the heat to medium to maintain it at 350. Fry 3 or 4 pieces at a time, being careful not to crowd the pot. Fry until medium golden brown, turning once, 15-18 minutes. Transfer chicken pieces to a baking sheet covered with paper towels. Allow the oil to return to temperature before adding more chicken. Repeat with remaining chicken.

[Sarvo]

I got the end of the eye fillet - beef not Veni
The Horse Raddish would kill/scare any Virus the fuck back to China or USA Bio lab for sure