Hope they had enough T-sauce to meet your requirements @Dundee ;) :thumbsup:Quote:
Originally Posted by Dundee
Cheers
Pete
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Hope they had enough T-sauce to meet your requirements @Dundee ;) :thumbsup:Quote:
Originally Posted by Dundee
Cheers
Pete
So no pics, but - had a drink or 2 last night and was reading a BBQ / smoker book, and brining of chicken came up. I remembered about Jamie Oliver saying that it was a good thing, then I remembered that Heston Bloomfield (spelling) reckoned that cooking roast chicken at real low temps for a long time was a good thing.
So end result THE best roast chicken I have eaten. Absolutely brilliant combo.
Brine, 1/2 c salt, 1/2 brown sugar, 1 t chilli flakes, 8 cups water. (Boil 2 c water add the salt sugar and chilli, then add to cold water)
Drop whole chicken in for 4 hours.
Pat dry chicken, in cold oven, then turned on to 120 Deg, for 3 hours. Then up to 220 for 20mins. Then rest for 20mins before cutting.
Mexican roast pork...thing with some pickled onions and rice
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Only one pork chop tonight:wtfsmilie:
Attachment 73569
So I went back and got more roast spuds
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Fallow steak and venison/goat sausages.
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Panko cumbed blue cod fillet with Cray tail meat and a massive mash up salad.
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Presentation was never my strong point but it got a big "Yea buddy" from me [emoji106]
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Flash mate! Looks like a restaurant meal. No T sauce even @Dundee.Quote:
Originally Posted by veitnamcam
Looks pretty good.
Wifeys deluxe handmade sushi😊https://uploads.tapatalk-cdn.com/201...42d8a21b35.jpg
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you need to get into the kikkoman soy sauce bro, traditionaly brewed and tastes way better :)
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Typical easy Banting meal, mushys, bacon and cream
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Buttermilk fried chicken, mashed spuds, cornbread, chicken gravy.
Holy crap i don't think i can move after that :yaeh am not durnk:
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Trout chips and eggs,oh and watties:D
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Those Trout chips look just like the real thing!:yaeh am not durnk:
I'm the regular cook in my house. This was last night meal, getting some good red meat into my kids. They love the venison as well.
Back strap from my stag (Seared and lightly rested in oven), buttery garlic potatoes, Simple Salad & baby Peas.
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This was before the salad got a big dollop of Best Foods mayo on.
Before -
Attachment 75138
After -
Attachment 75139
Plus chicken soup/stock.
Looks good is it sheperds pie
Lasagna. Beef, tomato's, chilli, and lots of ground up dried black fungus. :)
Scoffed most of the bacon wrapped scallops before I took a pic.
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Fuck yeah VC
I had tender af veni rump with kumera and spud bake thing
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Why do have a bottle of drain cleaner on the table?Quote:
Originally Posted by Gibo
Its wasabi dumbass :wtfsmilie:Quote:
Originally Posted by Beaker
@Gibo be nice he from the south, don't ya know they are backward simple folk who are behind the times. GeezQuote:
Originally Posted by Gibo
Yes that's green to, but the wasabi is in a TUBE, dumbass..... :)Quote:
Originally Posted by Gibo
I'll have you know, you are now a Southern to me - I'm now a jafa.. :)Quote:
Originally Posted by Paddy79
You have our sympathy @Beaker but we dont forgive youQuote:
Originally Posted by Beaker
No, it was on my steak, shit mate are you ok?Quote:
Originally Posted by Beaker
I'm fucked if I know now.Quote:
Originally Posted by Gibo
Maybe that dried fungus was not the dried fungus I thought it was...... :) or maybe it was.....
Any one North of Taupo or Rotorua can not be considered ok @GiboQuote:
Originally Posted by Beaker
Same goes for any one south of Dannevirke
Bro, youre in Napier
That's right That puts me in the sweet spot between dannevirke and taupo aka Hawkesbay. The greatest region in NZ :thumbsup:Quote:
Originally Posted by Gibo
You must have had mushrooms tonight as well.......Quote:
Originally Posted by Paddy79
Yes I did but they were not magic :PQuote:
Originally Posted by Beaker
Tui ad.... :)Quote:
Originally Posted by Paddy79
but they were only red with white spots, honest :thumbsup:Quote:
Originally Posted by Beaker
Todays low n slow bbq
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Man that's a smoke ring i'd kill for.Quote:
Originally Posted by rambo rem700
Parmesan and lemon zest crusted blue moki, was too lazy to make chips.
Attachment 75228
Out skinning deer after work when I got home the family were having dominos pizza....that stuff gives me the shits so a rummage in the fridge turned up some left over wild pork bacon,left over supermarket streaky bacon and some mushrooms.
5 mins later and some lee and perrins and some glasseye creek sauces and dinner was served[emoji39]
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