Dinner thread?

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Originally Posted by veitnamcam

Venison stew with bacon ends mixed vege, onion,spud,carrot,garlic,whole and cracked black pepper, chilly flakes lots of,beef oxo cube and a good plug of lee and perrins. Corn flour to thicken.
browned the venison this mornin and put in slow cooker everything else this afternoon.

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VC

Looks Bloody Delicious :thumbsup:

I bet that tastes great on toast the next day too ....... assuming there's any left overs of course. :P

Cheers
Pete

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Originally Posted by P38

VC

Looks Bloody Delicious :thumbsup:

I bet that tastes great on toast the next day too ....... assuming there's any left overs of course. :P

Cheers
Pete

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Stew is always better the day after.

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Originally Posted by veitnamcam

A joint of meat like a whole shoulder on the bone or one whole muscle?

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They are boned out, rolled well sort of rolled lol

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Originally Posted by jack

They are boned out, rolled well sort of rolled lol

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Shoulder? from stag in Avatar? If so I would have gone stew or sausages , but still should braze up alright

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Originally Posted by veitnamcam

Shoulder? from stag in Avatar? If so I would have gone stew or sausages , but still should braze up alright

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I am not sure what cut it is got someone to do it for us, mate of my uncles he was a butcher at the venison plant lol But yes I assume it is the shoulder, yes its that stag, had sausages, salami, steaks done, really nice meat not that strong. Think I will cut the rest of the roasts up and make stew will be much nicer.

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Originally Posted by jack

I am not sure what cut it is got someone to do it for us, mate of my uncles he was a butcher at the venison plant lol But yes I assume it is the shoulder, yes its that stag, had sausages, salami, steaks done, really nice meat not that strong. Think I will cut the rest of the roasts up and make stew will be much nicer.

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If the meat is very lean I wrap it in fatty smoky bacon or accompanied by lamb flaps. Bung in a floured and seasoned roasting bag and cook long and slow; 30 min / 500g at 160C. Comes out moist and tasty.

Good thing the wife is back tomorrow , Ill end up with gout if I Have to fend for myself much longer:D

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Yum...

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Originally Posted by veitnamcam

Good thing the wife is back tomorrow , Ill end up with gout if I Have to fend for myself much longer:D

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I can't quite see VC can you hold it a bit closer please. Preferably by bringing it up here. Ha ha ha ha

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Originally Posted by veitnamcam

Good thing the wife is back tomorrow , Ill end up with gout if I Have to fend for myself much longer:D

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Flounder for tea I can totally understand but why do you have your bait on a plate beside it?? :D

good luck with that mikee :D

And Rushy

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Originally Posted by mikee

Flounder for tea I can totally understand but why do you have your bait on a plate beside it?? :D

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Bait on a plate. Ha ha ha ha classic.

They wouldn't stay on a hook too well.

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Originally Posted by veitnamcam

They wouldn't stay on a hook too well.

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Bait elastic holds em on just fine, did you get any real fish (apart from flounders obviously)

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Can ya see that one Rushy ?:D

How about this one?

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