Dinner thread?

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Originally Posted by Gibo

You, using crumbs?? Im confused....

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Yes I can see why.... but Pacific oysters are tasteless compared to dredge and had to do some thing to spice them up a bit.

Quote:

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Originally Posted by veitnamcam

Desert for me.

chilly powder with the bread crumbs, don't be shy.

Attachment 25859

Attachment 25860

shallow fry

Attachment 25861

done.

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please please if you don't like dredge oysters out of the shell give them to someone who does,don't do this!
these were pacific oysters and need a bit of tarting up;)

pretty good:thumbup:

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Oi you! I thought you didn't do batter or bread crumbs.

Do they enhance the flavour or something? :P

See above

Quote:

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Originally Posted by Gibo

Do they enhance the flavour or something? :P

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Cant exactly fry em without sticking and falling to bits so sort of had to be in oil?

Dunno.... bit of a virgin on cooking oysters, on the rare occasions I have them its because Dad and I have gone and got em ourselves and I aint cooking dredge oysters!

Quote:

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Originally Posted by veitnamcam

Desert for me.

chilly powder with the bread crumbs, don't be shy.

Attachment 25859

Attachment 25860

shallow fry

Attachment 25861

done.

Attachment 25862

please please if you don't like dredge oysters out of the shell give them to someone who does,don't do this!
these were pacific oysters and need a bit of tarting up;)

pretty good:thumbup:

Sent from my GT-S5360T using Tapatalk 2

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Look pretty disgusting to me:D:D:D:D

Quote:

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Originally Posted by EeeBees

Look pretty disgusting to me:D:D:D:D

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yea your right,so bad I had to crumb them!:D

me -I likes my oysters with a dab of vinegarr out of shell straight down throat into guts like a conrete mixer. mussels likewise plenty of vinegar straight down the gob.i tend to find cooking dries em out &toughens em a little ,but it may just be me.BUUUUUUUUUUUUUUUUURRRRRRRRRP:P

thanks to Mikee:)

Attachment 25876

All its legs are gone because I couldnt get it past the wife into the fridge:D

Wife did morney? type thing with pasta. was dubious of the pasta but was bloody good:thumbup:

Attachment 25877

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Nice VC. What a good bugger that Mikee is.

Yes

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We had a more simple version of your dinner

Plate + Seafood =
Attachment 25886

That has got me salivating just looking at it Mikee

at risk of being naughty -that bugger looks like david cunlifee protesting his innocence!bet the cray would taste better tho!

Pork belly, braised in cider and lemon and seared until crispy in a hot pan. Peppercorn ju, smoked mash, olive oil poached tomato and topped with microgreens.

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