Yip ;) tied a shirt around my mouth :D
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Yip ;) tied a shirt around my mouth :D
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bring it on @Gibo :chop:Quote:
Originally Posted by Gibo
Just a pork chop and roasties tonight.
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Step 2. I had a wee bit of sweat on my brow from playing with the kids on the tramp. Im in a bit of pain as the vapour has entered the pores in my face, all stingy stingy!
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A couple of bits of that has to make it to Dave in BC somehow......surely we can make that happen?Quote:
Originally Posted by Gibo
good luck would be a nightmare to get through customs........I'm ready though :on fire:Quote:
Originally Posted by veitnamcam
I'm sure Gibo will sort you out.Quote:
Originally Posted by dannyb
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Theres enough plutonium to make a brew every week for 50 bloody years! It was a good butter knife tip thats allQuote:
Originally Posted by veitnamcam
Its quite yummy and has good heat. Some inbound today dannyb. Not much though as heaps of buggers want some :D
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Looks good @Gibo last hut I stayed in, my friend's all had to exit when I cooked my steak as the fumes from my chilli rub literally took there breath away and burned there eyes :D
Haven't caught a trout since before the 14/6/18 floods.Fished one out of the freezer.Crumbed trout home made chips and farm fresh eggs.
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Dundee, I know you are a man accustomed to dining frequently from the bountiful platter of nature so as a tooth man of extreme ability I would like to know from you how the hell you can just eat a single egg without the essential second egg being present on the plate? Eggs should always be eaten in pairs or in multiples of two dependent upon how many there are available.
The wife took me out for tea last night, the squid rings share platter and my main of lamb shoulder and roast veg was the best meal I have ever had eating out....Just divine.
If you are ever in Nelson check out McCashins brewery/restaurant.
@veitnamcam last time I was in Nelson, I was taken to the Urban Oyster Bar and had their pork knuckle....now I'm not a huge fan of pork but dam that was melt in your mouth bloody nice!!!
How do you know there was only one egg, and can we even be sure that there was trout and or chips? Everything is covered in a thick coat of what might possibly be watties tomato sauce.Quote:
Originally Posted by Rushy
Ha ha! Now one of the straight resin ;)
Not a chance buddy......gotta get me a dehydrator though to jake my own jerkyQuote:
Originally Posted by Gibo
Theres about that or a bit less in the jerky brew, and its venison ;)Quote:
Originally Posted by dannyb
Haha can never tell the difference we told the kids venison was "beefison so they would eat it first time now they can't tell either :thumbsup:Quote:
Originally Posted by Gibo
Not dinner, but a rainy day breakfast today.....Attachment 91150
Black pudding Yummmoooo !!!!!! :drool:Quote:
Originally Posted by Beaker
You have to stop eating white bread Beaker. It makes your legs skinny.Quote:
Originally Posted by Beaker
Always wondered why they were! :)Quote:
Originally Posted by Rushy
The next 5 litre flagon has arrived:thumbsup:
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Slap dinner tonight:P
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Red backsteak with blue cheese sauce, mushrooms and garlic bread. https://uploads.tapatalk-cdn.com/201...fdf3826269.jpg
Made a cheviche last night with fresh Trevally and Kahawai top loins.
Was pfg.
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@Dundee
Hope your Doc not a member on here - he/she be prescribing you anti stomach ulcer tabs
I don't have a Doc.....just as well!Quote:
Originally Posted by Sarvo
I just knew that would be your reply :ORLY:Quote:
Originally Posted by Dundee
Mrs MB went mad with some trout gravad lax which I prepared. Grilled flat breads, sour cream, beetroot chutney, fennel salad etc. I would recommend gravad lax to you trout fishers. My recipe is 2/3 castor sugar, 1/3 fine sea salt, half a tea spoon of dill concentrate (can't always get the fresh stuff) and a teaspoon of lemon juice (not traditional, but my addition).
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This is really good. Pac n save
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Geeze you must stink Gibo with all that spicey food
Eat ya fucking veges before you worry about me buddy! :P ;)Quote:
Originally Posted by Dundee
6 hours at 110 degc covered lamb back wheel. https://uploads.tapatalk-cdn.com/201...fdcad94ffe.jpg
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With small chopped roast veg only par cooked and cooled into a salad with some awesome goats feta.
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yep i'd eat the lamb back wheel;)
Bloody nice added to a spag bol.Quote:
Originally Posted by Gibo
Or as my 3 year old likes it - as a dip to salt and vinegar chips....... :)
We had roast venison done in the oven,usually done in the crock pot but it was still bloody good.
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Brown trout from the Manawatu RiverAttachment 91525Attachment 91526Attachment 91527Attachment 91528
More wattiesSent from my TA-1025 using TapatalkQuote:
Originally Posted by Dundee
Ha ha ha ha he'd put that stuff on a raw Tomato.Quote:
Originally Posted by NRT
