Potential there with the ingredients all nicely cooked VC, but the presentation skills could do with a brush up. I thought you would be more artistic following Gibo's very cutting 'faggot' remark last time...…
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Potential there with the ingredients all nicely cooked VC, but the presentation skills could do with a brush up. I thought you would be more artistic following Gibo's very cutting 'faggot' remark last time...…
I'm more of the get it on the plate and eat it before it gets cold kinda guy.Quote:
Originally Posted by Moa Hunter
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Lambs fry and wild bacon.
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Was so good the kids were asking for more!
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Now that is top tucker right there VC. Great at anytime of the day or night.Quote:
Originally Posted by veitnamcam
Attachment 92442
Venni steaks
Kumura fries
Mushrooms :thumbsup:
and no table ??? :D
And hopefully salt.... :)Quote:
Originally Posted by SGR
And?Quote:
Originally Posted by dannyb
..... and nothing :beer:Quote:
Originally Posted by Beaker
Tables seem to be better at being covered in crap rather than used for sitting at :DQuote:
Originally Posted by dannyb
funny I've never seen you at my house ???? :DQuote:
Originally Posted by SGR
My kinda meal:thumbsup: Jeeze there is some fat on one of those steaks!:drool:Quote:
Originally Posted by SGR
And... he doesn't have a dog, toddler or is JapaneseQuote:
Originally Posted by Beaker
Thanks Mikee.
Had to share with the kids.
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nice I should have brought more??Quote:
Originally Posted by veitnamcam
No but hey if you wont eat it I (and the kids but not the wife:thumbsup:)will happily eat all you give me.Quote:
Originally Posted by mikee
First feed of mince in two years.Venny was the flavour with a splash of the finest HB sauce.
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That's the last pound out of my freezer for the year. Only a week to go round these parts and the nets will be back in the creeks [emoji106]
Bloody tasty [emoji3]
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Is that spring onions in there?Quote:
Originally Posted by kukuwai
Yes it is spring onions VC. Winters over mate [emoji106]Quote:
Originally Posted by veitnamcam
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I haven't had lambs fry in forever. So good. My old lady used to do a mean lambs fry. Taste of my childhoodQuote:
Originally Posted by veitnamcam
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Productive weekend of hunter gathering means tasty meals for the week.
Crayfish one night Fallow blade roast the next. All taken 20 mins drive from my house.
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@Dundee have you been creeping around my house and having words to my boy on food choices? The bugger has taken to putting watties on everything....
Attachment 92575
Nip that in the bud real quick. There is no place for tomatoes sauce on Spag Bol.Quote:
Originally Posted by Beaker
Best red backsteak ever!https://uploads.tapatalk-cdn.com/201...8b853c1a0f.jpg
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Shame about the fungus.
Fallow steaks and fat chips with gravey mmmmmm
Attachment 92813
Yea was a shame there wasn't more!:thumbsup:Quote:
Originally Posted by Shearer
Whole onion chopped. Whole garlic chopped. Sweated in butter and set aside.
Very large Kumara chopped and roasted for ten min in supernova oven.
Spuds washed and chopped skin on and boiled with the chared Kumara bits till just soft....drained and a good dollop of butter,couple gulgs of milk and all the garlic and onion added and just stirred threw so still chunky with seasoned blue cod fillets fried in butter.
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This -
Attachment 92886
Into this -
Attachment 92887
Adding the feta, was a mistake.....
The wife put some goat feta into a salmon sushi a week or so ago......end result too salty especially with the compulsory soy sauce.Quote:
Originally Posted by Beaker
Hey everything cant be a win all the time or it would just be normal and not a win .
I hear ya.Quote:
Originally Posted by veitnamcam
The feta was just a flavor to much. The fungus, eggs and pork, are fantastic....
Your boy is doing it all wrong;)Quote:
Originally Posted by Beaker
Attachment 92895
Thank some one for that, he hasn't been around you!Quote:
Originally Posted by Dundee
Spag out of can is not on his desired list...
Just when I was coming to grips with your heathen antics you go and sink to new depths in your depravity. Is it true that you went to give blood once but they were only after A, B and O and wouldn't take your T type?Quote:
Originally Posted by Dundee
The sauce is strong in this one young paddywan :DQuote:
Originally Posted by Beaker
Lunch hot smoked orange roughy
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Vegemite and tom sauce might make tinned spagetti more edible taste wise but it still has the texture and mouthfeel of boiled worms.Quote:
Originally Posted by Beaker
It's funny how times change. When I was kid, my grandad used to buy boxes full of ox tails for a couple of bucks, now to get a bit of a feed, it's $15 for 6 pieces!
Attachment 92926
Tastes really good though...... :)
Slow baked and then reheated for two days minimum?Quote:
Originally Posted by Beaker
