I have yet to have the pleasure Gibo but I have visions of a man with a very low centre of gravity.Quote:
Originally Posted by Gibo
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I have yet to have the pleasure Gibo but I have visions of a man with a very low centre of gravity.Quote:
Originally Posted by Gibo
Ha Ha well hes shorter than me but thats not hard :)Quote:
Originally Posted by Rushy
Fresh blue cod for tea. Patted with flour, pan fried in butter and lemon juice.
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Yum
The south islands ample supply of that stuff definately gives it one ups on us deprived north islanders:(Quote:
Originally Posted by JoshC
you mean the southern third of the south islands supply.
Commercial catch in the sounds increased 40percent since the ban and slot rule introduction.
net result no more fish much less for rec fishers and much more for commercial.
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Yea thats shit arse alright I think that come in round the time I leftQuote:
Originally Posted by veitnamcam
Just a tastey roast mutton for the week.:thumbsup:
Attachment 26670
Are you sure you have enough Dundee.
No pics all gone but I made a mean venison stew for lunch, dad, brother and his mate rocked up home and munched it all back pretty quickly. Luckily I got a plate first
Good on ya Toby.
I stuffed up big time, they liked it enough to make me cook it for tea tonight. Browned up the venison in the pan then tip it all together in a pot. I think it's jus tthe venison that makes it taste good, was a fat hind shot in feb. I thought it was all gone but found some more tucked under a shelf in the freezer :D
Those orange kumara are the shit! nice as. Should thicken up over time and be good to go. I am trying a new idea. Last one I cut everything the same size the kumara cooked to fast turn mushy, I cut them a bit bigger then the spuds, should help. Only missing onion
https://fbcdn-sphotos-h-a.akamaihd.n...71458cc57cd63b
needs peas :P
Chuck fast cooking vege in later Toby ;)
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Quote:
Originally Posted by Pengy
Nope, gotta save them for the B&E pie! :D
