Attachment 98758
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Bought this el cheapo charcoal smoker from cuntainer door with the intention of jerry rigging it into a stacking chamber with gas heat and my cold smoke generator. Didn't have high hopes but thought I might as well give it a try. Bloody glad I did, 5 hour ribs cooked over hickory, best I've ever eaten. Might just keep it as is. Will give brisket a try next weekendhttps://uploads.tapatalk-cdn.com/201...ab00cb7b7d.jpg
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Wild pork boned shoulder roast, 8 hours in the slow cooker with diced onions, apples and stock served with roast spuds, pumpkin and pan gravy, the pork was so tender it fell apart soooo good. Might even let the missus sleep inside tonight she's outdone herself :thumbsup:
Attachment 98957
Venni Sausages
Attachment 98997
Attachment 98998Quote:
Originally Posted by Dundee
Why the Vegemite why
Because Dundee has the taste buds of a scavenging hyena on a putrefied warthog carcass.Quote:
Originally Posted by FatLabrador
Cos vegemite is nice...??[emoji41][emoji106]Quote:
Originally Posted by FatLabrador
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Not like he drinks Waikato draught :DQuote:
Originally Posted by Rushy
He has and he liked it. Mind you he was pissed at the time.Quote:
Originally Posted by dannyb
Excessive Tomato sauce + Excessive Waikato does what to a person, anybody know?
This?
Attachment 99062
WOW.Quote:
Originally Posted by Preacher
As much as I don't want to imagine Dundees bowel movements I can only guess something like once a fortnight for an hour or so, hugging a hot water bottle.
Attachment 99063Quote:
Originally Posted by Preacher
Just back from the Growler, roast tahr back legs for dinner yum
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Home made, on bone scotch was the meat, fresh made wheat noodles, fried up mixed mushrooms, egg omelette, - bloody nice. And a big plus, the kids loved it.
No pics but made a batch of scotch eggs the other night. (first time trying for me) Surprising amount of work.
Eggs were perfect and runny in the middle.
Kids and I loved them, the wife not so much. Not her thing so was told not to make them again.[emoji3166]
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They are a heap of work. Nice result, but try making a Pattie, and a fried egg on a plate and eat with a knife a fork - and save yourself a heap of work with the same taste result....Quote:
Originally Posted by R93
Probably right there. Thought I would give it a go but the wife wasn't impressedQuote:
Originally Posted by Beaker
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Tahr back steaks for lunch
Attachment 99678
Tut Tut - the plate has a chip on the rim
:D clutching at strawsQuote:
Originally Posted by Moa Hunter
Small snack....Attachment 99712
Yum. Was the Octopus chewy?
It was great. Octopus was tender as.Quote:
Originally Posted by Rushy
True grated wasabi to.
Fresh venison salad and Brookfield Merlot, Attachment 99749thanks @Puffin
Slow cooked pork shoulderAttachment 99861
two or three glugs of this at the start,mm mm mmAttachment 99862
Attachment 101542Attachment 101543
Christmas dinner at ours. Home kill lamb.
Here goes christmas dinner at ours [emoji106][emoji106]
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Oh fark yes!:drool::drool::drool:Quote:
Originally Posted by kukuwai
Are you quite sure its a lamb ?? looks like a Staffy on that spitQuote:
Originally Posted by 2post
It was pretty big but yes it was this years lambAttachment 101635 it was one of these three, the others are in the freezer. Two in mine and I killed one for a mate.
@2post Shit they look like Hoggets, were the ewes lambed in March ??
In the cook Im assuming.Quote:
Originally Posted by madjon_
I’m not sure when they lambed as I’m now a city slicker and bought them from a local farmer that farms near where I grew up. They were not fully grown though. I wish I weighed them now.Quote:
Originally Posted by Moa Hunter
Blue cod portions(yes I had to portion the fillets[emoji41]) seasoned and beer battered with a nice fresh salad.
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Just had a really nice beef burger in Nelson after a day on Pelorus and Kenepuru sounds. Waved to Pengy as I passed by Cable Bay Road and said hi and waved to VC, StIngray and Mikee as I cruised on through Nelson to the hotel. Of up to Kaiteriteri? first thing in the morning to take a boat trip around the Abel Tasman but will be back in a couple of days.
Well and trully warm enough for kingfish to be anywhere in the bay now and snapper will be comming back on the bite after spawning.Quote:
Originally Posted by Rushy
Been a good start to the summer spearfishing season. Few good fish over the break. Did some missions to new spots diving motiti, astrolabe, raus with the highlight being a day at white island.
Freezers are full and food has been epic over the break. Dinners have been mean.
Highlights food wise were the paua fritters(havent had fresh paua in ages) and the boarfish. Boarfish is super rare to find and may be one of the best eating fish I've ever had.
Even made some bacon. https://uploads.tapatalk-cdn.com/201...71641c6c1a.jpghttps://uploads.tapatalk-cdn.com/201...b62063a9c1.jpghttps://uploads.tapatalk-cdn.com/201...f44347c64d.jpghttps://uploads.tapatalk-cdn.com/201...5eb4da3baf.jpghttps://uploads.tapatalk-cdn.com/201...2d6777f377.jpg
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