Boar fish bacon?
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Boar fish bacon?
Home alone tonight just as well as I got given this today.
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Haha may be next time.Quote:
Originally Posted by MSL
There is a bloke in Ausi who does all sorts of dry aged fish. Does bacon, ham all sorts.
Home made - sort of - pad Thai.
Rather nice to, plus got 2 thumbs up by the daughter - so a win
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Last night had my first go at cooking and eating octopus.
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20 min simmer with lemons and limes garlic and salt in the water.
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Was alright... meaty but not chewy but not particularly flavorful so diced up and into a marinade in the fridge for a couple of hours then on the bbq.
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Wow what a difference! It really takes on the marinade flavors and was bloody good.
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Just prove I don't only cook Asian food.... a nice scotch on bone....Attachment 103270
Actually just at the beginning of cooking it :)
Good looking batter
Salt and chilli powder (rather warm stuff, so not much...)Quote:
Originally Posted by HILLBILLYHUNTERS
Looks a tad rare.Quote:
Originally Posted by muzza
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The daughter and her mate wanted pizza.
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Something a bit differant from hares ,trout ,goat and venny.One of our lads caught a 25lb snapper.His mate is holding that,and like a true redneck my son lands a 15lb kingfish with a hook tied behind an 8 inch spanner.
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Snapper and chips.
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Just finished a meal consisting of 9yr old bull Thar. He was fat as and hung for a week in the chiller.
Best bit of game meat I have eaten in NZ for ages.
It is imo, the best time of year to shoot them for meat and a bonus when a foreign hunter shoots one and can't take it home. [emoji106]
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wink wink :-)))))))))))))))))))))))))))))Quote:
Originally Posted by R93
Swap fresh baked Bread :-)
Was gunna bring you some up anyway. [emoji106]Quote:
Originally Posted by Sarvo
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Hare meat on the BBQ well worth a go....it was delicious!!
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What??? No tucker fucker to be seen @Dudee????
You feeling OK?
Still not a green veg in sight[emoji23]
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Those could be courgette fritters, theyre actually friggin tasty.
potatoe fritters with with diced ham thru the mix.Quote:
Originally Posted by Marty Henry
No 'Train smash' this time Dundee but an excessive artery wall hardening amount of top-dressing salt.Quote:
Originally Posted by Dundee
Man, Got to get down and hunt those hairy goats some time soonQuote:
Originally Posted by R93
Summer venison, cooked in coals. Reverse sear is the way to go....https://uploads.tapatalk-cdn.com/201...78433eef9c.jpg
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What the hell is a reverse sear? sear it on ice?Quote:
Originally Posted by Nick-D
Haha Nah. Just sear at the end rather than the beginning.Quote:
Originally Posted by veitnamcam
These get seasoned then go in to the smoker over indirect heat to bring them up to 50 odd deg(rare). Then if there is a decent amount of fat in/on the meat finish them on the coals.
For venny I usually finish in butter in the pan so provide a bit of fat and some tasty sauce
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This ^^
Fired the pizza oven up and cooked some sour dough loaves, then the back half of a goat, and some spuds. Boiled a few greens and there's tonight's dinner.
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Very appetising.
PFG TBH (Toby speak)https://uploads.tapatalk-cdn.com/201...611dd234c9.jpghttps://uploads.tapatalk-cdn.com/201...95ae1f0791.jpg
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Mrs is away, so i had full creative license for the kids dinner tonight.
I took some meat from two nicely headshot rabbits on Saturday evening, so thought I'd introduced that to the kids.
Cut into small chunks, egged and coated in panko breadcrumbs, and fast fried in a hot pan.
Kids hovered it and gave it the thumb of approval.
It was bloody tasty and the panko crumbs gave a nice krispy touch.
May have slightly over-cooked it tho as it was a little chewy.
I won't be wasting any rabbit meat again. Casserole rabbit next.https://uploads.tapatalk-cdn.com/201...854d4effe1.jpghttps://uploads.tapatalk-cdn.com/201...4141a9f60c.jpghttps://uploads.tapatalk-cdn.com/201...173e465a54.jpghttps://uploads.tapatalk-cdn.com/201...776a9e7963.jpghttps://uploads.tapatalk-cdn.com/201...b528d578ff.jpghttps://uploads.tapatalk-cdn.com/201...1915981b57.jpghttps://uploads.tapatalk-cdn.com/201...93b0a18c92.jpghttps://uploads.tapatalk-cdn.com/201...efa9ddd7e1.jpg
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Chill for 3 or 4 days then soak it in a brine or milk for 24 hrs.
Or better yet 2 heap table spoons of chicken stock powder in water per rabbit.
I made KFC rabbit the other night. Was even better cold, the next day. https://uploads.tapatalk-cdn.com/201...2d4eb0cd5c.jpg
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Yummo, what's in ya coating mate?Quote:
Originally Posted by R93
Snapper (large thick fillets) Georgian style
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WAFMQuote:
Originally Posted by veitnamcam
Trimmed the silver skin off the back steaks
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Beautiful looking meat
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Added some bits
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Hey presto !
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Kids absolutely loved it, apparently I need to shoot more hares.
I thought it would be nice but I was totally blown away by how tender and tasty it was.
The Fish or the bbq?Quote:
Originally Posted by Gibo
That bbq was/is immaculately clean however the inside will always be black as I use it as a smoker.
Another feed of BBQ hare:)
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Some great looking food here! Love the whole snapper. If all you do with your fish is fillet, breadcrumb and fry it, then you are missing out. Breadcrumbed is great, but if you eat as much fish as we do, then variation is good. Also loving the hare dishes as I'm shooting more hare than rabbits at the moment.
Venison shanks in the pizza oven with roast veg and hot bread tonight.
Shanks are done. Waiting on the veg and bread to cook . Struggling to stay away from the shanks while I wait ………….:drool:
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Been a hot and dry summer - but the results on most home grow are excellent this year
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You Rough bastard Dundee. The meal photos others are posting lately are pretty classy and here you are lowering the standard with the dreaded red sauce S.O.Y.Quote:
Originally Posted by Dundee
Lambs fri onion and bacon....individually seasoned/floured and fried and off into a bowl while gravy was made in the same pan then everything back in the pan and folded threw the gravy and plated.
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Had no lambs fri so substituted 2yr old Fallow liver....kids wanted more....I wanted more!
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