Dinner thread?

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05-05-2019, 05:56 PM
Rushy

Quote:

Originally Posted by Tahr

I'm waiting for the classic recipe book Dundee is working on. Its called "Cooking with Three Ingredients" - meat, spuds and tomatoe sauce.

The one with the fold out guide to the many uses of vegemite with eggs?
05-05-2019, 06:57 PM
Martin358

Id be dissappointed to see a foldout with vegimite in it
05-05-2019, 07:26 PM
ROKTOY

2 Attachment(s)

Young apprentice wanted to cook tea, home kill sausage casserole and spuds in the fire.
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05-05-2019, 07:57 PM
Beaker

Quote:

Originally Posted by ROKTOY

Young apprentice wanted to cook tea, home kill sausage casserole and spuds in the fire.
Attachment 110487
Attachment 110488

Now that looks fantastic!
05-05-2019, 08:12 PM
Russian 22.

Quote:

Originally Posted by Marty Henry

Guessing that would be Tony Lolaiys old resturant in dominion road. Ak deerstalkers had the odd function dinner there in the late 80s I went to. You dropped off the dead animals and they would cook them. You got a big glass of slivovits ? (plum brandy) to start the evening and game game game. They definitly wernt suited to vegetarians. I think he was turkish or iranian though
Pleased to hear the place is still going.

Isn't that the Tony who does the guiding on the eats Cape?

Yeah they're Iranian.
05-05-2019, 08:13 PM
Russian 22.

Quote:

Originally Posted by Nick-D

@Marty Henry Yep same place, is now run by Tony's son Dariush. Darsh is a hell of a chef, the food their is epic, highly recommend. Ive got his cook book as well, fairly complex recipes but well worth the effort.

Beef terrine is heavenly
06-05-2019, 09:59 PM
Sparrow

1 Attachment(s)

Opening weekend Duck Curry!
Attachment 110596
Break down 2 Parries, 2 Greys and 1 Mallard give it to the mrs and hey presto, one very tasty curry that the 3 adults and 2 kids woofed down and also 2 adult lunches for work tomorrow.

Best thing is the mrs is that impressed with the versatility of Duck there is plenty of shooting passes up for grabs to save us buying so much chichen :thumbsup:
06-05-2019, 10:24 PM
Gibo

That looks bloody good sparrow
06-05-2019, 11:25 PM
Sparrow

Quote:

Originally Posted by Gibo

That looks bloody good sparrow

It was cheers Gibo, looking forward to lunch already
11-05-2019, 06:13 PM
dannyb

3 Attachment(s)

OK so no fancy salad or vege combo, not even a fancy garnish, whilst we were shooting a small pond the other day my mate shot a quail,
I've never eaten one so my mate said I could have it.... Safe to say we gonna be going quail hunting again real soon.
So easy and so tasty
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11-05-2019, 09:25 PM
veitnamcam

Flounder and crayfish.

Somebody has to do it.https://uploads.tapatalk-cdn.com/201...0216e34bf8.jpg https://uploads.tapatalk-cdn.com/201...2d7fffce63.jpg

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13-05-2019, 04:55 PM
Sako85

1 Attachment(s)

Here is Crispy Skin Confit Duck Leg with Dauphinoise Potato, Snowpeas and Cherry Sauce
Attachment 111147
13-05-2019, 05:05 PM
Nick-D

Quote:

Originally Posted by Sako85

Here is Crispy Skin Confit Duck Leg with Dauphinoise Potato, Snowpeas and Cherry Sauce
Attachment 111147

Yum man. That sounds mean

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13-05-2019, 11:36 PM
dannyb

1 Attachment(s)

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Last night's roast venni leg and pan gravy was perfect, cooked low and slow yummo
14-05-2019, 04:31 AM
southernman

1 Attachment(s)

This is from a while back, March when I was back in the country, light summer dinner.
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14-05-2019, 10:07 PM
Dundee

2 Attachment(s)

Venison mince and fried spud.
Attachment 111246
Hang on I'll just get the recipe..."Add Watties":D
Attachment 111247
14-05-2019, 10:48 PM
Marty Henry

Quote:

Originally Posted by dannyb

OK so no fancy salad or vege combo, not even a fancy garnish, whilst we were shooting a small pond the other day my mate shot a quail,
I've never eaten one so my mate said I could have it.... Safe to say we gonna be going quail hunting again real soon.
So easy and so tasty
Attachment 111005
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So how many sparrows does it take to make a meal?
14-05-2019, 11:10 PM
dannyb

Quote:

Originally Posted by Marty Henry

So how many sparrows does it take to make a meal?

Quite a few I would guess but a single with a bit of something on the side would make a great entree, funny enough when my mate shot it we discussed how many piwakawaka it would take to make a mcnugget (disclaimer I would never shoot or eat a piwakawaka)
15-05-2019, 10:10 PM
veitnamcam

Quote:

Originally Posted by dannyb

Quite a few I would guess but a single with a bit of something on the side would make a great entree, funny enough when my mate shot it we discussed how many piwakawaka it would take to make a mcnugget (disclaimer I would never shoot or eat a piwakawaka)

Thought it must have been a place but seeing this post I had to google it....Oh it is a fantail lol.
16-05-2019, 06:32 AM
Rushy

Quote:

Originally Posted by veitnamcam

Thought it must have been a place but seeing this post I had to google it....Oh it is a fantail lol.

Bloody South Islanders aye? It used to be on the reverse side of every dollar note VC.
16-05-2019, 06:22 PM
ghosts

Mate used to call the fatails ''flying oxo cubes''.
Disclaimer, I wouldn't eat them either.
18-05-2019, 07:30 PM
veitnamcam

Crispy Skin on/roe on flounder fillets seasoned/floured and fried in butter.

There was also a veg bake thing the wife made but nobody wants to see vegetables [emoji16]
https://uploads.tapatalk-cdn.com/201...611c7503df.jpg

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18-05-2019, 08:10 PM
EeeBees

Quote:

Originally Posted by Nick-D

catch included a couple of nice size koheru

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What is koheru ...
18-05-2019, 08:17 PM
rambo rem700

Smoked pork ribs cook over charcoal mmmmmmhttps://uploads.tapatalk-cdn.com/201...737703dfad.jpg https://uploads.tapatalk-cdn.com/201...bb944a0fb9.jpg

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18-05-2019, 08:18 PM
Nick-D

Quote:

Originally Posted by EeeBees

What is koheru ...

They are a type of jack only found on the east coast from northland to the Cape. Not particularly well known outside of spearo circles but they are wicked eating, especially sashimi.

Look awesome under the water have an electric yellow blaze that really stands out.

Kingies love em, to get the big boys to come in we will often work in pairs one shoots a koheru or kahawhai and the other waits for the kingi to come check it out

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19-05-2019, 05:23 PM
Gibo

Marlin love em too :)
20-05-2019, 07:17 AM
norsk

1 Attachment(s)

Last of the leg of Venison we brought back from NZ.
20-05-2019, 08:42 PM
veitnamcam

Slow cooked veni shanks.

https://uploads.tapatalk-cdn.com/201...c9a4214ea2.jpg

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20-05-2019, 11:13 PM
Dundee

6 Attachment(s)

The boys returned to the nest tonight for his birthday @possum trapper is 20 years old today and @Sean 16 but came home for fine dining on venison steaks and home made wedges.Attachment 111744 Attachment 111745 Attachment 111746 Attachment 111747 Attachment 111748 Attachment 111749
Mrs D got this sussed the V steaks were still slightly pink in the middle no complaints from the lads!
20-05-2019, 11:16 PM
Dundee

The deer ate all the greens:thumbsup:
23-05-2019, 06:38 PM
veitnamcam

Angus fillet...if the wifes was 300grm then mine must have been 6-700grm...the chef said "sorry yours is a bit thick" but I didn't mind[emoji106]https://uploads.tapatalk-cdn.com/201...184bfc9977.jpg

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23-05-2019, 06:47 PM
Rushy

Photos of far away places and meals out. Where are you VC?
23-05-2019, 06:54 PM
dannyb

1 Attachment(s)

Attachment 111927
First of this year's duck.
Crispy skin breast served with garden salad and spicy fejoa sauce.
Pretty damn fantastic
23-05-2019, 06:58 PM
Tahr

Quote:

Originally Posted by Dundee

The boys returned to the nest tonight for his birthday @possum trapper is 20 years old today and @Sean 16 but came home for fine dining on venison steaks and home made wedges.Attachment 111744 Attachment 111745 Attachment 111746 Attachment 111747 Attachment 111748 Attachment 111749
Mrs D got this sussed the V steaks were still slightly pink in the middle no complaints from the lads!

I can't believe your lads are now those ages! Phew, it sure ages us doesn't it. You must have done a lot right as parents if they come home for the significant events. Many kids just drift away.
23-05-2019, 07:48 PM
Russian 22.

Quote:

Originally Posted by Tahr

I can't believe your lads are now those ages! Phew, it sure ages us doesn't it. You must have done a lot right as parents if they come home for the significant events. Many kids just drift away.

Yeah I find myself having to make a conscious effort to get home. This is despite living just up the road.

Pizza!!!

Manuka smoked chicken. Bbq bulgogi beef sauce and plenty of cheese/chips etc

https://uploads.tapatalk-cdn.com/201...837d78e9d4.jpg
23-05-2019, 09:17 PM
veitnamcam

Quote:

Originally Posted by Rushy

Photos of far away places and meals out. Where are you VC?

Haast at the moment Rushy.

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23-05-2019, 09:18 PM
Rushy

Quote:

Originally Posted by veitnamcam

Haast at the moment Rushy.

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Road trip?
23-05-2019, 09:21 PM
veitnamcam

Yep

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24-05-2019, 07:12 PM
dannyb

1 Attachment(s)

Tonight's dinner hare back steak kebabs, never ceases to amaze me how tasty and tender hare back steaks are. Whole family loves them never ever left overs.
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In case your wondering @Dundee that's satay sauce :thumbsup:
24-05-2019, 10:54 PM
Dundee

yeah i'll pass on that feed @dannyb but great to see hares consumed.