Boys night tonight, just me and the dog. So I cooked up a whole backsteak and a few bits of scrap venison for the mutt and we ate like kings.
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Boys night tonight, just me and the dog. So I cooked up a whole backsteak and a few bits of scrap venison for the mutt and we ate like kings.
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did you run out of duck ????? :DQuote:
Originally Posted by Ryan_Songhurst
Last night was duck breasts chucked in a shepherds pie as we have no mutton.I enjoyed it but Mrs D didn't.
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Tonight was hare back straps.
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A rabbit shot with 7mm08 might of been over kill but didn't waste any meat.
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Slow cooked roast rabbit.
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The boy wanted lamb, daughter wanted beef, I was feeling surf and turf, so..... Attachment 120494
Scotch fillet, lamb loin chops and prawns with garlic/chilli butter - on the BBQ. Plus some green, orange and red stuff....
Crumbed duck
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One snapper feeds family of four and a dog.
Whacked one fillet off this morning and put some garlic and herb salt and brown sugar on it and in the fridge....smoked then eaten with fresh home made bread and a couple of spuds.
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Was bloody good and more than we could eat in one sitting so the dog did well also.
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That looks tasty as[emoji106]
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Never tried this one before.
Beer battered skin on gurnard fillets.
Batter seasoned with ground black pepper and a good dose of garlic and herb salt.
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Cant recommend it enough and would even go so far as to say at least as good or better than blue cod.
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Nice, we had similar but cumbed Alfonsino and green salad. Beats hell out of SnapperQuote:
Originally Posted by veitnamcam
Yea I dunno.......It always seems the first feed or two for the season of anything I catch is awesome, first flounder in the Autumn is deluxe...after a couple of months not so much.Quote:
Originally Posted by mikee
First few feeds of snapper is awesome....then not so much
I think it is more about finding the best method for each fish perhaps?
People say snapper is no good raw but those pannie snaps we get nov/march make fantastic Sashimi and Chevich (spelling?) because you can catch them/bleed them/iki them/ice them and be home with the boat and fish cleaned in 3 hours and those firm glistening rainbow colored flesh fillets are deluxe raw.
The bigger ones that actually deserve to be called a snapper I think are better after the fillets have spent a day or two in the fridge and are a bit softer and not so grainy when cooked.
After years of gentle complaining from me the wife really has Sushi down pat now.[emoji6][emoji3]
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Healthy shellfish beds are such a cool asset. Old favourite over winter while the spearfishing is slower.
Had a bit of smoked kahawai pate as well but that was eaten before the pics could be taken. Check out the colour difference between the kahawai, both bled immediately but one was stoned (headshot/cns shot) the other was shot then ikied approx 20 seconds later. Goes to show how much of a difference stress can make. The darker fillet was notably fishier tastinghttps://uploads.tapatalk-cdn.com/201...a887dcec51.jpghttps://uploads.tapatalk-cdn.com/201...612141bad8.jpg
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Whats the shelfish in your fritters?Quote:
Originally Posted by Nick-D
Mussels in there manQuote:
Originally Posted by veitnamcam
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Nice one!Quote:
Originally Posted by Nick-D
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"Dad"...."this rainbow trout so yummy" [emoji106]
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Hare legs done in the crock pot.Attachment 121804Attachment 121805
Lunch today, crumbed veni schnitzel sandwich, with a bit of lettuce, tomato and sliced gherkin with a dash of garlic aioli. Yummo!https://uploads.tapatalk-cdn.com/201...d604e53f5f.jpg
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I was about to say where is the Tom sauce.Quote:
Originally Posted by Dundee
Then nix minute.
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Fallow backsteak an chips.
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Slowcooked roast goat.
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Songhurst burgers for the tribe tonight. Big Cheers to Ryan for the patties :D
Venni patties (double stacked for the adults)
Bacon
Cheese
Tomato
Lettuce
Egg
Pickle
Jalapeño
Big hit with the grommets "way better than maccas Dad" :thumbsup:
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A wee fallow burger here last night,not a fan of greens but the meat I GET have eaten it for me.:D
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Kept and smoked some snapper bits for tea...more than I can handle in one sitting so have some lunch for tomorrow.
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Fallow backsteaks and chips last night....this big bug and salad tonight.
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Lunch, was fantasticAttachment 123301
With a lights and crisp locust salid to go..... Attachment 123302
What would you compare a locust to ?Quote:
Originally Posted by Beaker
A grasshopper or stick insect crossed with a cicada. Take it from an old bug eater, insects are great eating VC. Just don’t try Weta’s as they taste fucking terrible.Quote:
Originally Posted by veitnamcam
Ive eaten worms and probably my quota of spiders while asleep but must confess I havent eaten any insects as an adult after I ate a stink bug on a dare as a kid.Quote:
Originally Posted by Rushy
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Crunchy, sort of a peanut taste. Not unpleasant. I'd get them again.Quote:
Originally Posted by veitnamcam
Would be great as a snack with beer..... I might have find some more for later.......
@GWH thought i better put it in the appropriate thread.
Heres the end result....
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Had my first crack at a venison roast yesterday. Holy shit I think its my favourite way to eat the buggers now. Bolar? Roast I think, wrapped in bacon and smoked in the Traeger for around 3 hours. Attachment 123620
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Daughter wanted cous cous, the boy wanted whitebait, Mrs wanted lamb chops.... So.... Attachment 123631
Last night panko crumbed snapper portions.
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8 goat shanks and four hoggart shanks browned in a hot pan, two onions, two mushrooms, half a large garlic, one large roccoto chilli, one large leek stalk ,couple of carrots all chopped and browned in a hot pan and into the slowcooker this morning.
By 2pm everything had fallen off of the bones and I took most of them out.
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With bbqed smokey roast pumpkin and kumara,new spuds boiled and fresh homemade bread.
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Definitely having leftovers for breakfast!
Oh hell yes!Quote:
Originally Posted by veitnamcam
That looks fantastic.
There's something poetical about slow cooked meat and spuds, and mushrooms.....
Give up the mig go chefing your meals always look deliciousQuote:
Originally Posted by veitnamcam
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Thanks but I'd have a pretty limited menu..... I'm a meat and veg type cook.Quote:
Originally Posted by NRT
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