Slow roast leg of hogget on the Weber with salad and kumara fries for me tonight
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Slow roast leg of hogget on the Weber with salad and kumara fries for me tonight
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[QUOTE=Dreamer;923497]Slow roast leg of hogget on the Weber with salad and kumara fries for me tonight
Dang
Everything looks great except the bloody Decking up the wrong way :-))))
[QUOTE=Sarvo;923505]Haha that’s going to change with new decking!Quote:
Originally Posted by Dreamer
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Wow [emoji7]Quote:
Originally Posted by Sarvo
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Dinner tonight was a awesome selection of home kill beef burgers, fallow steaks and venison and duck sausage with assorted salads mostly home grown.
Only got a pic of the burgers which were soaked in Jack Daniels on the grill, feeling very fat definitely gonna need to walk it all off.
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So a lamb shoulder in the slow cooker, with about 30 cloves garlic and 3L rice oil (second time on the oil) and some garlic shoots. 4 hours on high yesterday and then all day today on low. Then in the oven on 240c for 30 mind.
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Bloody fall apart, juicey, and packed with flavour Attachment 125611
The garlic mashed up, is fucking brilliant!, in fact I'm going to do just a batch of 300 garlic in the oil, for a sauce/side dish
And the address for Beakers place is what may I ask? There has to be a bone for the gnawing on of this old man.
Mate, you could have the bones - absolutely no meat on them :)Quote:
Originally Posted by Rushy
I just out drooled my dog and he can generate liters of it just watching me eat a sandwich[emoji16]
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Fuck @Beaker....that posting should be considered .......Cruel and unusual punishment...........yum
Browned then slow cooked "Butter Chicken" Rabbit and rice rissotto.....overdid the chilly a bit but the kids stil ate it.
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Yeah I agree with A330driver.
Cam, beaker and a few others need to be banned from posting in this thread till just after dinner at least.[emoji16]
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It is after dinner!Quote:
Originally Posted by R93
Not for me. [emoji16] my wife and kids dont get home most bites till now.Quote:
Originally Posted by veitnamcam
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Not dinner but some of you fellas might get some milage out of this.
Been making a bit of it lately, costs a fortune in the shops but its easy to make and bloody tasty.
Smoked fish dip.
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Here are all the ingredients....
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Favourite herbs are dill or coriander, and for you local fellas.... that smoked garlic salt from the nelson market goes great in there too.
Mix to taste [emoji106]
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Bloody hell guys stop it. I haven’t eaten yet.
I had whitebait patties for lunch so wasnt even really hungry yet but the kids had to be fed.Quote:
Originally Posted by Rushy
Ill give that a go:thumbsup:Quote:
Originally Posted by kukuwai
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Brunch today
Last night Cray fish tail and Salad followed by hot apple pie and ice cream.
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I should have taken a photo last night
1 kilo steak so blue that hindu's were still praying to it
3 chicken drums
2 sausages
.....and a potato
And a potato? is your no veggie stance beginning to weaken, or have you decided that spuds are some kind of honorary meat?Quote:
Originally Posted by gonetropo
well i have a garden full of them, dont worry i did fry it though !!!Quote:
Originally Posted by Max Headroom
Good man. Your arteries will........thank you.Quote:
Originally Posted by gonetropo
well i just scored 38 on the cholesterol test, kinda at the low end.Quote:
Originally Posted by Max Headroom
blood test was a little high on the last haemoglobin test as per usual, not stupid high but i just donate blood and all goes back to normal
we have eyes out front as we are predatory meat eating animals, herbivores have eyes to the side to see predators . so apart from greenies and labour party members i prove a point ( as they cant look you in the eye)
tried to smoke a fish, damn papers got wet :PQuote:
Originally Posted by veitnamcam
Pork Shank right now :thumbsup:
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That looks great.Quote:
Originally Posted by Sarvo
How did you do/cook the pork shank,?
I do not know - but it was actually done in our inside oven which is a piss poor little LPG Boat stove with 4 gas rings which get used a lot but stove not often as we have a big outside wood Italian oven.Quote:
Originally Posted by Beaker
All in together I think in roast dish - gas is a good damp/moist cooker tnough - but ours is a bit pissy and need to turn dish as most heat is at back away from door.
Wild pork?
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Only thing I take from shot "Wild Pork" here is the empty cartridge caseQuote:
Originally Posted by MSL
Awful taint
Plus a lot of "brodifacoum" poison around here.
Funny thing I notice last 2 years - pigs here now dont touch dead Possums
They will just rot into ground and Weka only ones feeding off them
Think the Pigs have become wise to the poison and wont even touch trapped/kill Possum
Try a bit of cream cheese instead of the Mayo. Promise it's good.Quote:
Originally Posted by kukuwai
Well on smoked trout anyway.
Snapper and Cray Seafood Mornay.
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Amazingly good. Will post up recipe tomorrow.
Yum, I bloody love mornayQuote:
Originally Posted by veitnamcam
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Water is finally heating up so starting to getsoem summer species back on the table, kingfish ceviche, dory pan fired with crackling skin, and even managed to find a couple legal snails at the local for fritters. Good eating last weekhttps://uploads.tapatalk-cdn.com/201...48b3b44047.jpghttps://uploads.tapatalk-cdn.com/201...367d85f646.jpghttps://uploads.tapatalk-cdn.com/201...71c6c80956.jpg
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Send me some crays, and I'll do a Jafa version of that.... :)Quote:
Originally Posted by veitnamcam
I catch very very few crays....fortunately I have friends in low places.;)Quote:
Originally Posted by Beaker
Mmm ceviche and JD.Quote:
Originally Posted by Nick-D
I have only ever had JD once and it was bloody nice.
I have yet to find a fish that I would pick over a jd for pan fried. Delicious. Fortunately there's a pretty good supply of them here over the summer monthsQuote:
Originally Posted by veitnamcam
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