Like I say I have only ever had one and it was delicious but pup bluenose and white wharahouru (spelling) are pretty bloody good too....not really rec caught species tho.Quote:
Originally Posted by Nick-D
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Like I say I have only ever had one and it was delicious but pup bluenose and white wharahouru (spelling) are pretty bloody good too....not really rec caught species tho.Quote:
Originally Posted by Nick-D
Yeah I've heard bluenose is mean. Never eaten it. Bit deep for a 20m diver like myself hahaQuote:
Originally Posted by veitnamcam
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Flounder every time.Quote:
Originally Posted by Nick-D
Bacon chops!
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JD's in tempura batter - my top pick. And twice cooked chips....
Jesus Christ never heard of bacon chops ,they sound awesome and look smacko where have I been want some [emoji106]Quote:
Originally Posted by veitnamcam
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they sell them at countdown.......we always called them "Steakon" :thumbsup:Quote:
Originally Posted by NRT
We get ours from pestels, haven't seen them at countdown but they do sell pestels bacon so may do.
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Get some! Bit of mustard on there. Bloody deluxe.Quote:
Originally Posted by NRT
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Venison back steaks topped with creamed mushrooms served with a garden salad.....fucking ace.
The movie "gone in 60 seconds" comes to mind :thumbsup:
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Venison eye fillet tonight served with onion, smashed grilled potatoes, creamed mushrooms and silverbeet fried in garlic butter.
Soo good
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Yes - yesQuote:
Originally Posted by veitnamcam
But please get that head "axe between the eyes next morning crap" out of the pic
:-))
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MOTHERS MILK !!!
I'll take a slight headache over a day or two of the shits[emoji106]Quote:
Originally Posted by Sarvo
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So that's why the waikato never made it to the south....ship was hijacked by the pirates living in the sounds @Sarvo [emoji23]
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Have a contact in the "industry" who smuggles it in disguised as Savouyune BlancQuote:
Originally Posted by kukuwai
Strange how they don’t know the difference
Moths candy cane,one bottle top for fibre and a tic tac and a little bit of cracker waiting till I am hungry .Have a Merry Christmas fellow hunters and huntresses[emoji869]https://uploads.tapatalk-cdn.com/201...afcf85a2ce.jpg
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On ya Sarvo. The greatest beer known to man.Quote:
Originally Posted by Sarvo
There is no hope for some. So so sad.[emoji16]Quote:
Originally Posted by Sarvo
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Carefully stored to use as a punishment!!Quote:
Originally Posted by kukuwai
Christmas dinner roasted North Canterbury mallard and South Otago fallow grilled to medium rare with salad and roast vege medley both meats topped off with a blue berry reduction
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So have the inlaws in town/country, they brought me the correct can - Attachment 127190
for making a Horhog. So being new years, I thought I would give it a go.
So first step, heat some rocks. In my case, a brazzer and charcoal layed with rocks. Attachment 127189
Then chuck in layers of meat (a leg of lamb cut up, neck chops, and some lamb ribs - all seasoned with enough salt to give a Dr a reason for a chat), spuds, onions and carrots - and the hot rocks, plus 4 cups water. Didn't get pics of this, but you get the idea. Seal it up and drop back on brazzer. Drink beer.
After a few and 2 hours. Take off and...
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According to the critics, I did alright - but needs more salt....
King Fish - fresh out of inner Pelorus – caught in 8m on Cuda
Salmon - escapee from farm outer Pelorus no doubt (in neighbours Flounder net that catches FA Flounder now)
Bread ex Italian outdoor Oven - wife said should show other side up - but that crust side even with my “Dick Emery's” is marvellous
So all but Flour-Yeast and Potatoes from Gods own
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According to the critics, I did alright - but needs more salt....[/QUOTE]
@Beaker
Looks VERY interesting set up
Only critic I would have (correct me if wrong Re metal) is eating from Alloy is not good long term for brain diseases etc
Alzheimer’s for example
Could also be a load of BS
@BeakerQuote:
Originally Posted by Sarvo
Looks VERY interesting set up
Only critic I would have (correct me if wrong Re metal) is eating from Alloy is not good long term for brain diseases etc
Alzheimer’s for example
Could also be a load of BS[/QUOTE]
Agreed on this. I don't have Al pots etc.... But I figure once a year might be OK :)
Its been a week of Fallow backsteaks,crayfish,bluecod,gurnard, snapper ,kingfish, red back steak,lamb sausages,chevice, and every extravagant thing imaginable.
Home to normality.... almost.
Last night fresh crayfish and stuff.
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Tonight honey soy marinated pork ribs and smoked savaloys all in the hot smoker so twice smoked savs.
Absolutely bloody marvelous! So good no condiments needed at all.
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@veitnamcam
I believe they call it "living the dream" [emoji106]
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Yes yes it is! I forgot the whitebait patties.Quote:
Originally Posted by kukuwai
Only thing I haven't had is any Paua.
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There is good stocks cam just need the right conditions. I have to say though i am real happy they dropped the daily catch to 5, that's plenty really.Quote:
Originally Posted by veitnamcam
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Yep. Still haven't been to the spot you showed me and the phone it was on died so lost ya map [emoji849]Quote:
Originally Posted by kukuwai
Still have the same number tho [emoji6][emoji6]
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No worries, ill send you another one [emoji106]Quote:
Originally Posted by veitnamcam
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Im in for the mushrooms and onions but what is the meat? chicken breasts?Quote:
Originally Posted by MSL
Thighs
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:thumbsup:
The other night.
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Tonight was pizza night.
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Wind has finally eased up enough for a couple dives.
Crays, Mount main beach Kingie(pb for a shore dive), trev snap kahawhai and mussels. Mmmhttps://uploads.tapatalk-cdn.com/202...c97ddf40ed.jpghttps://uploads.tapatalk-cdn.com/202...f17e8fef56.jpghttps://uploads.tapatalk-cdn.com/202...743ba67085.jpghttps://uploads.tapatalk-cdn.com/202...e505ff4de9.jpg
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Young goat shoulders slowcooked in Carlsberg and chilli.
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Slow roasted hare back legs drowned in pan gravy, with roasted carrots and salad
Came up pretty yum, no red death in sight @Dundee
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Damn man that looks pretty bloody good. I'm so keen to get some more small game into the dietQuote:
Originally Posted by dannyb
