Think you and my wife (presuming you da cook) should mate and produce next futures REAL cooksQuote:
Originally Posted by veitnamcam
Make Master chiefs – extrem’o
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Think you and my wife (presuming you da cook) should mate and produce next futures REAL cooksQuote:
Originally Posted by veitnamcam
Make Master chiefs – extrem’o
@dannyb
Ohh and maybe you too
Looks fantastic - tell me is the men or women doing these
Maybe I out of kilter and this thread only for da Guys cooking skills
Thats the best offer I have had in years!Quote:
Originally Posted by Sarvo
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Cam - you and Dannyb and a couple of others are good
I could post a Pic every night - but I do not
I told some spontanious vistors just here yesterrsay - I have NEVER had same meal twice - think they thought I mad
She always tweaking it - for the better of sourse
I give the Wife credit if I post her teas....usually sushi ;)Quote:
Originally Posted by Sarvo
Thanks, yup I'm in charge of steaks, roasts or anything not quite mainstream (small game and birds).Quote:
Originally Posted by Sarvo
Other than that the wife is more than capable in the kitchen
F~~ckQuote:
Originally Posted by veitnamcam
Forgot - she lost the breeding parts - Dang !!!
Good to hearQuote:
Originally Posted by dannyb
Most youngens today cant even make a Coffee
You've outdone yourself with that offering Danny, looks top notch !Quote:
Originally Posted by dannyb
Ruahine red deer,minced into a venny and cheese pie.Attachment 128057
Heres the watties!
Attachment 128058
Did you know tomato is a vegetable?
In this case, yes.Quote:
Originally Posted by 2post
Tomato is a fruit. Dundee likes his dessert with his main.Quote:
Originally Posted by 2post
Veganuary Special [emoji106]
https://uploads.tapatalk-cdn.com/202...1463840173.jpg
[emoji14]
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Superb!
the weather is a bit cooler here at the moment so we went for a stew. Followed this recipe: https://gunhub.com.au/australian-gam...-venison-stew/ but added some chickpeas and less carrot.
The wife is sick of eating snapper and venison and goat so out with the flounder net today for some crispy skinned fillets.
Attachment 128535
Attachment 128536
Introducing the half pounder Bambi burger.
Hand made half pound free range organic venison pattie.
Cheese, onion, mushrooms,gerkin, bacon and one piece of lettuce and perri perri mayo on a toasted bun.
Attachment 128732
Attachment 128733
Attachment 128734
Good stuff VC. It needs fries.
Na I am stuffed full....struggled to finish the second one.Quote:
Originally Posted by Rushy
Yeh, I just had a beef burger and fries and struggled. Struggled to get the wife’s leftovers that is.Quote:
Originally Posted by veitnamcam
But not the wife's leg overs...Quote:
Originally Posted by Rushy
I have mastered that manoeuvre Beaker.Quote:
Originally Posted by Beaker
Gurnard
With an added touch of Rosemary from garden (nailed it !!!
Plenty of Gurnard of good size out there
Snapper - very aloof - just odd small barely legal-size ones pops up – but ha – give me Mr G (G4 Grunter) any day over Snaps
Attachment 128750
Thai green curry snapper.
I had this jar of stuff in the pantry for ages I hadnt got around to using, a little taste revealed not much heat at all so I got a big fat red Roccoto chilli out of the freezer just in case as this season's are still a few months off.
Attachment 129075
I read the instructions on the back and it said to use half a jar(WTF are you sopost to do with the other half?)
So of course I put the whole lot in and cooked it up and added the coconut milk and more cooking and had a taste and thought no need to add chilli.
Added some wrinkly lime leaves, vege, and previously floured and browned snapper bits.
Attachment 129076
The flavours were fantastic but it was hot! Close to my max heat to eat a big meal.
Unfortunately it was too much heat for all of the rest of the family.
Maybe I should have only used half the jar as per instructions.
If you like some heat I recommend if not then stay away!
A couple of dinners in the bush this last weekend
Attachment 129086
Attachment 129084
Nice one Rushy :cool:Quote:
Originally Posted by Rushy
Steamed snapper (caught today - butter, onions, yellow peppers, tomatoes, s and p), mussels collected last night (chilli, garlic, onion, splash rum, salt pepper, water), scallops, (seasoned flour, then hot butter and oil) bread, and some green shit... Attachment 129087
Looks great but surely you put more on the plate after photo? that is a entree!Quote:
Originally Posted by Beaker
That was daughters plate... :)Quote:
Originally Posted by veitnamcam
Yum man, love a seafood medleyQuote:
Originally Posted by Beaker
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Haven't spent much time hunting snapper this year so good to get a couple on board over the weekend. Thai style roasted snapper. https://uploads.tapatalk-cdn.com/202...a34d9a7747.jpg
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Monday night must be snapper night eh :thumbsup:
Crispy Skin Tarakihi with Fennel and Orange Salad and Citrus Vinaigrette
Attachment 129479
Holy smoke you fellas that is a couple of bloody flash fish meals right there, well done [emoji106]
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Ahh ya bugger went hunting with out me hahahahaQuote:
Originally Posted by Rushy
I had three early twenties with me so it wasn’t really hunting as much as it was frightening away. You’ll recognise the roost which was wildly overgrown from disuse. I had to cut my way in.Quote:
Originally Posted by Dynastar27
Attachment 129569
oh wow has been a few years now since we went more trips are needed I think
Obviously not a fireban on there. Those look like chickens on that spit or are they wood pigeons. Think carefully before answering
I have thought carefully. The answer is being thought of at this very moment.Quote:
Originally Posted by Marty Henry
