looks good dougie can you tell me the products you used or where you got the recipe from, might have to try it next goat hunt this weekend :thumbsup:
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looks good dougie can you tell me the products you used or where you got the recipe from, might have to try it next goat hunt this weekend :thumbsup:
Whats left of tonights graze,beef sausauges mutton chops and potatoe bake.
Attachment 29127
That is enough left overs for me Dundee.
Hearty!!
Attachment 29131
Rainbow trout and baked veges, not bad for a Monday night. Still ain't had any venison in a while though....
Yum that looks nice,the trout looks nice.
What @mrs dundee wrote:)
Simple faire tonight, pork chops and some homemade pasta salad.
http://tapatalk.imageshack.com/v2/14...836344ac07.jpg fallow back steaks, beef bratwurst, bit of green stuff with feta and cucumber and if course garlic bread.
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Quote:
Originally Posted by Dougie
My kind of meal, to quote Gibo "I would eat the fuck out of that" :thumbsup:
Bit more staek would be good tho:thumbsup:
Last night on the left... hasn't got any better in the last ten years or however long it has been since i last spent a week on the toilet trying to work out which end i should point at it.
tonight on the right.:thumbup:
http://img.tapatalk.com/d/14/09/18/e5agedup.jpg
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I remember growing up as a kid that in the 90s it used to be very crunchy and not greasy. I used to want to eat it cold for the extra crunch.Quote:
Originally Posted by veitnamcam
Now due to higher demand it's all grease :/
That is the exact opposite of my recollection, greasy dripping soggy mess still raw in the middle.Quote:
Originally Posted by Aly
Whichever way you look at it the shit is shite.Quote:
Originally Posted by veitnamcam
Zinger burger once a blue moon with chips and plain gravy ;)
