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No pics but some good bastard (Shrimp boat Captain) dropped me off a heap of fresh bluefin today.
Had enough to get thru half a roll of vacuum pack bags. As I cut it up I devoured heaps of it raw. No wasabi in the house but had good soy.
Steaked all the red meat and had some for tea. Just seared on both sides and blue rare in middle. Bit of lemon pepper and it was mint.
Have 2 huge bits of belly for sashimi. Lunch is sorted for next few days.
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Wallaby tagine from the crock pot tonight. First time I've eaten it and very good. Had good vibes when taking the back wheels off the animal, no unpleasant smells or other nastiness. Apologies, only have a before cooking photo.
https://i.ibb.co/8rcWYmw/Hunting-Wallaby1.jpg
we had corned beef last night...done in crockpot...while bagging up venison I looked at shin fillets and chucked some in crockpot juices for tea tonight....served on mashed spuds it was devine.
That must be tender, cause that's young by SI standards....Quote:
Originally Posted by MB
Battered and shallow fried skin on gurnard fillets.
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Stop skinning gurnard,...you are throwing away the best bit.
B if I KNOW but it tasted GOOD
Pork Fillet - I just been told
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Lamb leg, roast. (covered and on 120 deg for 2 hours, then uncovered on 230 deg for 20mins, then rested for 20 mins.... Rather moist and nice)
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Oh and a whole lot of butter and garlic on the top, and basted a few times.
Dry brined back steaks again for dinner served with broccoli, cauliflower, creamed mushrooms and chips....fine chewing
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#BSM join the revolution
Just plain ol seasoned Fallow backsteaks rested and rare.
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Homemade Salmon and stuff pizza. Credit Mrs vc.
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Fresh west coast whitebait :drool:
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Shoulda been a lot more on that plate but I kept eating them as I was cooking them:thumbsup:
Slow cooked and glazed wild venison ribs and wild pork ribs....Wifey is trained up on ribs now she did real good.
All that was left when I got home.
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Shit weather and fishing was the perfect excuse to get some snapper wings out of the freezer and smoke them along with one unlucky fresh gurnard.
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This was a few nights ago but shit it was good!
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Trout burgers
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Bacon, lamb, cheese and tomatoes. All the food groups covered :)
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And served with mash Spuds and gravy (plus some green and organge stuff)
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Rather nice....
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4 dozen of real oysters ( opened by ourselves, not the stuff in plastic tubes) eaten by a friend and myself :-)
Thought I'd give these salad things everyones raving about a crack
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NAILED IT:D
Hare legs in the slow cooker.
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Mutton spare ribs slow cooked in seasoned water and a covered roasting dish till falling off the bone.
Carefully transfered onto a oven at 220c to crisp up served with new potatoes drowned in butter and some salad stuff with bacon and feta.
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Thank god we flicked over to another page as I cant load the last one - to many loading full monty MB pics :-(
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Bulls up of post...
Quick sear in the magic steak pan
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Into the Dutch oven with some garlic, butter, herbs and spices
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Served with roast carrots, potatoes, broccoli and cauliflower
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Gotta love me some tasty young goat
Just walked in the door and Rural Support Trust and Beef and Lamb NZ had done the rounds and dropped us off some meals. Very welcome.
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A second dinner/snack. Missing tomatoes and onions.
These chips are on point - very nice.
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Oh, and puhoi aged chedder, is also very nice
And 50/50 rum and lemonade...... Well it's great.. ;)
Bacon and egg potato salad (credit wife) with the best Paua I have ever eateń let alone cooked myself and crayfish.
Sea food kindly dropped off by a certain forum members Son...good barstardness runs in the family.
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The humble Paua is a real treat when done well. I use shit loads of cream and just a little curry powder.
Yea thats how I usually do it too,tried something new and it payed off.Quote:
Originally Posted by Rushy
Girls out of the house,boys music on flat out and cooked up a boys feed.
Veni steaks mushys onions and eggs.:)
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My wife always laughs when she sees me steering at the meat section at the supermarket lol. I like looking at meat in its many cuts.
Im usually looking at the smallgoods or maybe a Angus Tenderloin.Quote:
Originally Posted by Allizdog
Home alone!!Attachment 151135
The cat’s really, really happy!!
You greedy old bugger Maca. You don’t need three eggs.
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We are lucky enough to have some wild pigs at the back of the farm keeping the freezer full so tonight we had garlic herb pork snags, mash, pumpkin, carrots and peas all topped off with gravy and plenty of leftovers for breakfast.
Brekky? I’m having cornflakes?
Found some skin on mallard breasts in the freezer, they are usually all gone by now so was bloody stoked. Only one thing for it crispy skin duck breasts. Empty plates all round in my house tonight.
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Nice.Quote:
Originally Posted by dannyb
KISS.... Keep It Simple Sparrow.
Today’s harvest
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Pork with stuffed BBQ'd Egg Plant
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Just the Son and I for tea so a bit of Fallow backsteak and no greens.
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Gurnard with Scallops - topped off with Lemon Posset
Not bad for a guy on a diet :-)
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